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Chinese Food
壹 introduction 贰 Delicacy practices 叁 Related stories
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is cool. 叁 Chop mustard, sour beans and chives
Mix the pickled bean mustard with chili oil or 肆 chili sauce
Mix sesame paste with sesame oil, soy sauce, soy sauce, chili 伍 oil and salt. Put the cold noodles into the pot again. Cook for
Thanks your attention!
attractive appetite.
making methods
壹 Mix the fresh noodles with a tablespoon of sesame oil.
Steam in a steamer over high heat for 10 minutes. 贰 Shake the steamed dough with chopsticks until it
about 1 minute. Take it out and put it into a bowl. Pour hile it's hot.
some
武 汉
little
热
stories
干
面
Hot and dry noodles originated from Cai Mingwei, who sold soup noodles in Changdi street, Hankou in the early 1930s. Cai Mingwei was born in Huangpi. His noodle soup is very popular. Customers often have to wait in line for a long time to buy it. Many customers can't wait to leave. Cai Mingwei is very clever at doing business. In order to speed up the delivery, through repeated tests, he finally found out a set of "Shan mian" technology - that is, first cook the noodles to seven or eight mature, then quickly cool down and evenly apply oil, so that when selling noodles, the delivery will be fast. Cai Mingwei once saw a sesame oil workshop in Changdi street. He saw that sesame paste was abandoned after they extracted sesame oil from sesame seeds. The smell was so sweet that he had a good idea. Why don't you try adding sesame paste to the noodles? So Cai Mingwei bought some sesame paste from the owner of the sesame oil workshop and went home. After repeated tests, he was satisfied and everyone around him said it was delicious. At this time, he was confident to launch his new product and sell it on the street. Hot and dry noodles - this is the favorite snack of Wuhan people.