Features Pipi fresh shrimp, with ginger Sauvignon
皮皮虾鲜嫩，姜汁味浓。
Production of materials 制作材料
Ingredients主料
Pipi shrimp 500 g 50g 5g 6g 2g 香油 10g
Seasoning调料 ginger姜
Vinegar 醋 Salt 盐 MSG 味精 Sesame oil
Practice：mixed 拌
Cooked shrimp, cut off the head and tail, remove the back shell, placed into the abdomen with a meat dish
Lu Cai 鲁菜
Lu Cai, also known as Shandong dishes. Long history, widespread. Chinese food culture is an important part of one of eight major cuisines of China, with its delicious salty crisp, unique flavor,famous at home an虾
Representative dishes 代表菜
Pipi shrimp with ginger
Effect： ：
Pregnant women recipes 孕妇食谱 Beneficial to the lumbar and renal壮腰健肾 Lower blood pressure降低高血压 Arteriosclerosis recipes动脉硬化食谱
Shangdong Cai
Shangdong style dishes 胶东风味菜
Jinanstyle dishes 济南风味 菜
Confucian dishes 孔府菜
Other areas flavor dishes 其他地区风味菜
Lu Cai Features
鲁菜的特点 Jinan cuisine is fresh, crisp, Wei Hou, and pure with that particular
Five Features
五大特色
Saltymain, good use of onion,ginger, garlic ,
咸鲜为主，擅用葱姜蒜，
The "explosion" known for, focusing on the fire power以“爆”见长，注重火功 Good at doing soup , Pay attention to using soup
虾煮熟，剪去头尾，去掉背壳，腹部带肉摆放入盘
Ginger, salt,MSG, sesame oil and mix thoroughly, pour in the shrimp on the Serve
姜末、盐、味精、香油调匀，倒在虾上即成
Grams of food 食物相克
note注意
Shrimp avoid and some fruit with eating ，Such as grape, pomegranate, hawthorn, persimmon
expertise in manufacturing soup, voicing clear, called a must. Shandong cuisine, also known as Fushan dishes, including Yantai, Qingdao, Shandong coastal local flavor dishes. The menu specializes in seafood, good in seafood, Jennifer dishes to share and seafood delicacies and more, and less seasoning to taste. In addition, the Shandong dishes in the color system and fight the cold spell of the cooking in hot colors, unique. Confucian work fine cuisine, cooking techniques, comprehensive, especially burning, fried, baked, fried, grilled known, and the production process complicated. To simmer, fry, grilled dishes and other cooking techniques, often after thirty-four process to complete. "Food as the United States control," Confucian always been very particular about the container（容器）, silver, copper and other quality cutlery were ready.
精于制汤，注重用汤
Cooking seafood with unique烹制海鲜有独到之处 Full and benefits, style atmosphere
丰满实惠、风格大气
Lu Cai Practices
鲁菜的做法
Lu Cai ，There are many practices, including fried、burn、grilled、 、 、 、 steamed、explosion、 、 、 stew、 mixed、 frozen、 、 、 、 salted......
Fried 炒
Nine transfer large intestine 九转大肠
Slide fried perch fillets 滑炒鲈鱼片
burn
烧
Braised lips 红烧鱼唇
Beer Prawns burning 啤酒烧大虾
explosion 爆
Fried shellfish 油爆鲜贝
不能与有些水果同吃如葡萄、石榴、山楂、柿子
Seafood and eat the fruit the same interval of at least 2 hours. Consequence后果 Will reduce the nutritional value of protein
会降低蛋白质的营养价值
Can cause human discomfort, vomiting, dizziness, nausea and abdominal pain, diarrhea and other symptoms.
会引起人体不适，出现呕吐、头晕、恶心和腹痛腹泻等症状。
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