汉语 VS 英语 不同表达习惯
•1. As long as the green mountains are there , one should not worry about firewood. • 留得青山在,不怕没柴烧。
例文

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许多人喜欢中餐。在中国，烹饪不仅被视为一种技能，而且也 被视为一种艺术。精心准备的中餐既可口又好看。烹饪技术和 配料在中国各地差别很大。但好的烹饪却都有一个共同点，总 是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对健 康至关重要，好的厨师总是努力在谷物，肉类和蔬菜之间取得 平衡。所以中餐美味又健康。
7-9分
4-6分 1-3分 0分
译文勉强表达了原文的意思。用词欠准确，语言错 误相当多，其中有些是严重语言错误。 译文仅表达了一小部分原文的意思。用词不准确， 有相当多的严重语言错误。
译文支离破碎。除个别词语或句子，绝大部分文字 没有表达原文意思。 未作答，或只有几个孤立的词，或译文与原文毫不 相关。
1. 阅读原文，理解原文，获得总体印象。
2. 处理原文句子，正确断句，合句，找准主语。 理解原文中的语言现象和逻辑关系，注意汉英两种 语言的不同表达习惯，综合翻译技巧进行翻译。
3.修改，对译文修正、加工、润饰。
第一步：对照原文一句一句修改，看原文内容、 思想是否准确表达出来；有无漏译、错译、曲解 的地方；译文语言是否通顺。

5分（4-6分）：译文仅表达了一小部分原文的 意思。用词不准确，有相当多的严重语言错误。 （内容基本表达，有2个句子正确6分；1个句 子正确5分；没有一个正确句子，但有两三个 句子有小错4分。） （5分参考译文） Many people like Chinese food. Cooking is not only a skill but also it is a kind of art. It is delicious and beautiful that Chinese meals are careful prepared. It is differently in cooking and material beside in Chinese. But, good meals have a common point which color teast and nutrition are though about. Then a good cooker is always trying their best to balance it from meat vegetable and so on. Therefore, Chinese meals are delicious and healthy.

考生如何在强化阶段复习翻译，又如何在考试中夺取高分 呢？词汇和长难句是攻克翻译这座大山的不二法宝。 关注特殊词汇，学习日常生活词语 段落翻译的重点依 然是词汇，特别是较为特殊的翻译类词汇，通过样卷分析 ，建议考生多关注一下和中国节日、历史事件、经济文化 、旅游活动、社会发展等相关的词汇。
汉译英解题方法

2分（1-3分）：译文支离破碎。除个别词语或 橘子，绝大部分文字没有表达原文意思。（内 容基本表达，但所有的句子都有错误或严重错 误。严重错误少的给3分，多的给2分。） （2分参考译文） Many people like China food. In China, only a technolege make food, and also an artist. Good food is eated fine and seem’s fine. How make food and make the food need what is different in different place in China. But make food good just only thing the food’s color taste, feel make people and nutrition. Food is importand for health, so good people that make food is use more power for better on meat and vegitable, so Chinese food is taste good and more health.
14分 （13-15分）：译文准确表达了原文的意思。用词 贴切，行文流畅，基本上无语言错误，仅有个别小错。 （有少量不明显的小错，如冠词、单复数、时态、介词、 用语不确切等。2处，15分；5处，14分；7处左右13 分。） （14分参考译文）


Many people enjoy Chinese food. In China, cooking is not only viewed as a skill but also regarded as a form of art. A carefully-prepared Chinese dinner can be both tasty and good-looking. While cooking skills and the ingredients differ largely from place to place in China, fine cooking always has something in common, that is the consideration of color, flavor, taste and nutrition. Since food is vital to the health, a fine cook is always trying to achieve a balance between cereals, meat and vegetables. Therefore, the Chinese food is both delicious and healthy.

Many people enjoy Chinese food. Cooking is looked upon as an art as well as a skill in China. A carefully prepared Chinese dish is not only delicious to eat but also beautiful to look at. Cooking techniques and ingredients vary widely across the country. But good cooking does have something in common. It always takes into account color, flavor, taste and nutrition. As food is vital to health, good cooks always strive to strike a balance between grains, meats and vegetables, so Chinese dishes are both delicious and healthy.
11分（10-12分）：译文基本上表达了原文的意思。 文字基本通顺、连贯，无重大语言错误。（有1个严 重错句，12分；3处明显的语言错误，11分；4处， 10分）。 （11分参考译文） Many people like Chinese food. In China, cooking is regarded not only as a kind of skill but also as a kind of art. Chinese food, which is prepared carefully, is both delicious and good-looking. Cooking skills and ingredients differ greatly from place to place in China. However, good cooking shares one thing in common: color, taste, feel and nutrition are always under consideration. Since food is of vital importance to health, good cooks are always trying to be balanced with grain, meat and vegetables. As a result, Chinese food is delicious and healthy.
8分（7-9分）：译文勉强表达了原文的意思。用词 欠准确，语言错误相当多，其中有些是严重语言 错误。（5个句子正确或基本正确，9分；4个句子 正确或基本正确，8分；3个句子正确或基本正确， 7分）。 （8分参考译文） Many people love Chinese food. In China, cooking is not only regarded as a kind of skill, but also art. Wellprepared Chinese dishes taste good besides look good. There is a big different in cooking skills and ingredients between different parts of China. But one thing which is common in good dishes is that they all consider about the color, the tasting and the nutrition. As food is so important to health, good cookers always try to make a balance between corn, meat and vegetables. As a result, Chinese dishes are delicious and healthy.