its spicy and sour taste
9、 The middle and lower reaches of the Yangtze River Diet cultural circle
A time-honored history of diet culture Pay great attention for dish’s appearance and cooking skills
bold，milktea Food ingredients focus on animal products
4、 Northwestern Diet cultural circle
Unique ethnic flavor
Wide variety of food
5、The middle and lower reaches of the Yellow River Diet cultural circle
“A Bite of China” gives a 360-degree introduction to traditional Chinese cuisine. By introducing more cultural elements related to Chinese delicacies, it presents the unique etiquette and ethics culture that lie behind those marvelous Chinese food.
青稞酒
7、 Southeastern cultural circle
Abundant food ingredients
Be crazy about innovation
8、 Southwestern Diet cultural circle
Heavy taste
Especially famous for
Enormous cultures lead to multitudinous eating habit And all of this build up the time-honored history of Chinese cuisine We are lucky to own these precious culture So, why not Enjoy eating, taste their culture and love our life
红烧狮子头
武昌鱼
左宗堂鸡
Hunan Cuisine (湘菜)
•The land of fish and rice •Famous for its crazy spicy food
Humid climate
People lived in Hunan form their own personalities because of their eating habit Pushing themselves to try enormous Difficult challenges
1、Northeastern Diet cultural circle
• • • • Favorable natural conditions, abundant food ingredients Changbai Mountain， Greater Higgnan Mountains Diverse Diet Cultural characteristics North Korea，Russia
一、 Conception of “Diet cultural circle”

Because of the regions, nations, customs, beliefs and other reasons, historically formed a unique diet cultural area Each diet cultural district can be understood as the occupied area with the same diet and cultural attributes
二、Influencing Factors
Natural Factors
Geography, Climate, Property
Social Factors
Politics, Economy, Dietary Technology
Nationalities, beliefs, eating customs

Eight Cuisine
•Shandong Cuisine (鲁菜)
•Huaiyang Cuisine (淮扬菜) •Sichuan Cuisine (川菜) •Guangdong Cuisine（粤菜）
Four Basic Cuisine
•Zhejiang Cuisine (浙菜) •Anhui Cuisine (徽菜)
2、Beijing and Tianjin Diet cultural circle
•Abundant food ingredients •Various cooking techniques •Prosperous markets and restaurants
3、North Diet cultural circle
• Special preference for pasta
6、 Qinghai-Tibet Plateau Diet cultural circle
•Use beef ，mutton and diary products for main food ingredients •Lack of fruits and vegetables
•Hunan Cuisine (湘菜) •Fujian Cuisine (闽菜)
Types
一、 Northeastern Diet cultural circle (东北饮食文化圈) 二、Beijing and Tianjin（京津） 三、North（中北） 四、Northwestern（西北） ① ③ 五、The middle reaches of ④ the Yellow River（黄河中游） ② 六、The lower reaches of ⑤ ⑥ the Yellow River（黄河下游） ⑾ ⑦ 七、The middle reaches of ⑧ the Yangtze River（长江中游） 八、The lower reaches of ⑩ ⑨ the Yangtze River（长江下游） 九、Southeastern（东南） 十、Southwestern (西南) 十一、 Qinghai-Tibet Plateau（青藏高原）
Cultural elements related to Chinese delicacies
淮扬菜 江 苏 菜
粤菜 湘菜
福 建 菜
Three sides
Introduction of Diet cultural circle
1 2
Explanation of its formation
3
Chinese regional food culture