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Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China. When Westerners speak of Chinese food, they usually refer to Cantonese cuisine.
Chinese cuisine
What do you know about Chinese cuisine ?
People regard food as their prime want 民以食为天
eat no rice but is of the finest quality, nor meat but is finely minced -----Confucius 食不厌精，烩不厌细


Szechuan cuisine


It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. (花椒)Peanuts, sesame paste（芝麻酱）, and ginger（生姜） are also prominent ingredients in Szechuan cooking.[ Use of hot and numbing flavor (麻辣味 型) is a typical element of Sichuan cooking.
Red burned lion head？
Husband and wife’s slung slice？
Chicken without sexual life？

其实，童子鸡是由母鸡作的。。。
正确翻译
Stewed pork ball in brown sauce 红烧狮子头 Glutinous Rice Rolls with Sweet Bean Flour 驴打滚 Spring chicken 童子鸡 Pork Lungs in Chili Sauce 夫妻肺片
Spicy deepWhich cuisine ？ fried chicken
Which cuisine ？ Mapo doufu
Which cuisine ？
Kung pao chicken
Kung pao chicken

The dish is believed to be named after Ding Baozhen, a late Qing Dynasty official, a one-time governor of Sichuan. His title was Gong Bao .The name "Kung Pao" chicken is derived from this title
Notable dishes
Kung Pao chicken Twice worked pork Mapo doufu Fuqi feipian Sichuan hotpot

宫保鸡丁 回锅肉 麻婆豆腐 夫妻肺片 四川火锅
Spicy deep-fried chicken 辣子鸡
Cantonese cuisine
Eight Culinary Traditions of China 八大菜系



Hui Cantonese Min Hunan Su Lu chuan Zhe
徽菜 粤菜 闽菜 湘菜 苏菜 鲁菜 川菜 浙菜
Ridiculous translation
Rolling donkey？
Eight Culinary Traditions of China 八大菜系
Chinese dishes may be categorized asraditions of China, also called the "Eight Regional Cuisines" and the "Eight Cuisines of China".
Kung pao chicken
丁宝桢原籍贵州，清咸丰年间进士，曾 任山东巡抚，后任四川总督。他一向很 喜欢吃辣椒与猪肉、鸡肉爆炒的菜肴， 据说在山东任职时，他就命家厨制作 “酱爆鸡丁”等菜，很合胃口，但那时 此菜还未出名。调任四川总督后，每遇 宴客，他都让家厨用花生米、干辣椒和 嫩鸡肉炒制鸡丁，肉嫩味美，很受客人 欢迎。后来他由于戍边御敌有功被朝廷 封为“太子少保”，人称“丁宫保”， 其家厨烹制的炒鸡丁，也被称为“宫保 鸡丁”。 二说：丁宝桢来四川，大兴水利， 百姓感其德，献其喜食的炒鸡丁，名曰 “宫保鸡丁”。 三说：丁宝桢在四川时，常微服私 访。一次在一小肆用餐，吃到以花生米 炒的辣子鸡丁，叫家厨仿制，家厨以