Desser t
1207090114 惠谦 1207090117 田依卓
Souffle 蛋奶酥（or called舒芙 里） It is said that the origin of Souffle is associated with the medieval(中世纪） European society, which was luxurious and greedy. Due to the wealthy life, people tended to lead a life of pleasure. People spent much more time on the food and drink than work, and often held dinner parties. Finally, someone couldn’t stand these and invented this snack, whose moral is “Excessive growth of materialism eventually can’t escape the fate of collapsing" .
In Switzerland winter, heavy snow seal off for a months-long, so cheese is an important food.
At this point, the whole family sat around fondue to eat. The pot was melted cheese, “rinsing dishes" is bread, fruits and vegetables.Additionally,the tableware of fondue are very beautiful.
Italy
Famous Austrian dessert. Originated in ​a prince of the family
kitchen.
A very sweet chocolate
filling. This chocolate filling
It is also called Black Forest cake. It fused cherry sour, chocolate bitter, cream sweet and kirsch(樱 桃酒） aroma. Perfect cake please all kinds of tastes. Black Forest cake is known as one of the specialties of the Black Forest. German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black, and does not contain black chocolate.
was loved by the royal
family. Later, a hotel
frequently launched with
this chocolate coated
almonds(杏仁) and jam
inside wrapped chocolate
cream cake. Now,
Switzerland
Tiramisu 提拉米苏
Tiramisu is Italy dessert representative. It is popular since the middle of 1980s. Tiramisu in Italian, “Tira” means “pull”, “Mi” means “me”, “Su” means “up”. The whole is "pull me up", which is the same as "take me away" and "remember me", take not just sweetness, but also love and happiness.
Schwarzwaelder Kirschtorte 黑森林蛋糕
Trifle 松糕
乳脂
Trifle is said to be United Kingdom traditional Christmas dessert, usually layering(分层） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融 合） together, with great surprises.
Belgium
Waffle（华夫饼）
It is a traditional and conventional lattice(格子框架） pie. Classic Match： +fruit，vegetable and salad +ice cream
+cheese and kiwi fruit
Fondue（奶酪火锅）
Macaroons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜），and usually there is jam or cream between two biscuits, forming a circular small desserts. Its origins can be traced back to macaroon in the 19th century.