出水时间（350ml的水箱和300ml的出水量）
Standard Test Condition: Nominal Power. 20ºC water start temp. Time from power on, to pour end.
Typical times for various powers(see following fig.), exact specification will need confirming with OEM and brand and will depend upon features such as the nozzle design.
水将煮开，并在15-30秒之间开始出水。
Optional: Stop Feature.
可选：急停特征
Dispense will be completed and auto off.
出水将完成和开关自动断开
Boiler chamber automatically re-fills from the Hot Cup.
水箱将自动装水
Put a cup on the drip tray.
把杯子放置于滴水盘上
Optional: Select Volume.
可选：选择出水量
Switch the Hot Cup on.
Hot Cup开关打开
Water will boil and start dispense in 15-30s.
请注意确保使用最新的设计指引版本是你的责任。此文件的使用者将不会因文件的更改自动通知。
文件的风格，设计和整个内容及它的之前版本都是思瑞克斯的知识产权。
思瑞克斯猫头鹰图像和标志是思瑞克斯的注册商标。
CONTENTS
1.0Introduction介绍p4
2.0Hot Cup FeaturesHot Cup特征p4
3.0Hot Cup SpecificationHot Cup规格p4
3.1Dispense Time出水时间p4
3.2Dispense Temperature出水温度p5
3.3Capacity / Volumes容量/水量p5
4.0Component Design零件设计p7
4.1Industrial Design Considerations工业设计考虑p7
品质标准的操作程序（水壶的组装与测试方法）
DP………..ocuments
HotcupDPHCPD
Wiring配线DPIAWD
U17DPU17D
R48DPR48D
SSFDPSSFD
P72DPP72D
Filter过滤网DPRWVD
See Section 4.2 for a list of Component Drawings.
4.2Boiler Chamber Assembly水箱的组装p9
4.3Connecting Tube连接管p13
4.4Emptying / Drainage倒空/排水p14
4.5TopChamber Assembly蒸汽盒的组装p15
4.6Variable Volume (Optional)可调水量（可选）p19
The specification must be agreed with the OEM and brand at the start of the project.
出水温度将会受到各种各样的因素的影响，包括出水口的设计，水壶高度和与水接触的注塑件的厚度。一般的水温>=89°C。
CRF………….Contract Review Form - Technical and commercial review of the product.
合同评审表-产品的技术与商业评审
QSOP……….Quality Standard Operating Procedure (Appliance assembly and test methods).
Main Vessel water automatically refills the boiling chamber after dispense.当出水完后，储水箱能自动给水箱再次充水
Optional Variable Volume.可调水量
Optional Mid-flow Stop Feature.随时急停功能。
思瑞克斯的产品的研发与测试采用最严酷的国际标准并且被适用的国际机构批准。思瑞克斯能够为使用思瑞克斯产品的电器提供应用建议和帮助，但电器的设计，功能和安全标准的最终责任则依靠电器的设计者和OEM厂商。
Illustrations in this document are shown using a false-colour technique to assist in visual identification purposes and do not represent the colours of the product or appliances simulated.
5.2De-Scaling除垢p28
6.0OEM Assembly & TestOEM组装&测试p28
7.0Appendix: Stop / R48Linkage附录:急停/R48连杆p30
8.0Change History更改历史p33
Glossary of Terms
Hot Cup….…Strix Hot Cup Appliance system.思瑞克斯Hot Cup水壶系统
Based upon standard kettle control and heater technology.基于标准的水壶控制和发热管技术。
3.0 HOT CUP SPECIFICATIONHOT CUP规格
3.1 Dispense Time (with a 350ml boiler and 300ml dispense)
4.7Mid-flow Stop Feature (Optional)随时急停特征（可选）p20
4.8 Lid/ Button/ Cover壶盖/开关按钮/上盖p24
4.9 Filter (Optional)过滤网（可选）p26
5.0Instruction Manual指导手册p27
5.1Operating Instructions操作指引p27
HotCup是一个快速提供一杯热水的煲水系统。可选特征包括调节出水量和随时急停功能。
Fill the Hot Cupwith water.
给Hot Cup装水
Place Hot Cup on the base.
把Hot Cup放置于台面上
The Boiler Chamber will automatically fill with water.
TOLERANCES公差规定：
Unless shown otherwise on the drawing or sketch, Strix uses a tolerance convention based on the
number of decimal places shown in a dimension:除非在图纸上另外指定，思瑞克斯基于尺寸所显示出的小数点的位数来确定公差精度。
Dispense Temperature
出水温度
The dispense temperature will depend upon various interacting factors including nozzle design, appliance height,and the thermal mass of the mouldings in contact with the water.The general is >=89°C.
STEP and other format 3D CAD data are also available on request.
STEP和其他的3D格式图档公差也可应要求获得。
IMPORTANT NOTICE: Approvals and Certification
重要的提示:批准和证明
The submission for approval of each appliance into which Strix products are incorporated is the responsibility of the OEM.
所提交的每一个包含思瑞克斯产品的电器认证的责任是OEM厂商的。
Strix Products are developed and tested to the most stringent of appropriate international standards and are approved by applicable international approvals organisations. Strix can provide advice and assistance in the incorporation of Strix products into appliances, but the ultimate responsibility for appliance design, function and compliance with the appropriate safety standards must rest with the appliance designer and OEM.
见4.2节的零件图列表。
1.0 INTRODUCTION介绍
HotCup is a quick boiling system that delivers one cup of water.Optional features include Variable Dispense Volume and Mid-flow Stop.