菜單英文翻譯原則：一、以主料為主、配料為輔的翻譯原則1、菜肴的主料和配料主料（名稱/形狀）+ with + 配料如：白靈菇扣鴨掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 湯汁（Sauce）如：冰梅涼瓜Bitter Melon in Plum Sauce二、以烹制方法為主、原料為輔的翻譯原則1、菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：火爆腰花Sauteed Pig Kidney2、菜肴的做法、主料和配料做法(動詞過去分詞)+主料（名稱/形狀）+ 配料如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和湯汁做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce三、以形狀、口感為主、原料為輔的翻譯原則1、菜肴形狀或口感以及主配料形狀/口感+ 主料如：玉兔饅頭Rabbit-Shaped Mantou脆皮雞Crispy Chicken2、菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley四、以人名、地名為主，原料為輔的翻譯原則1、菜肴的創始人（發源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)廣東點心Cantonese Dim Sum2、介紹菜肴的創始人（發源地）、主配料及做法做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸醬面Noodles with Soy Bean Paste, Beijing Style五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。
如：餃子Jiaozi包子Baozi饅頭Mantou花卷Huajuan燒麥Shaomai2、具有中國特色且被外國人接受的，使用地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。
如：豆腐Tofu宮保雞丁Kung Pao Chicken雜碎Chop Suey餛飩Wonton3、中文菜肴名稱無法體現其做法及主配料的，使用漢語拼音，並在後標注英文注釋。
如：佛跳牆Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth鍋貼Guotie (Pan-Fried Dumplings)窩頭Wotou (Steamed Corn Bun)蒸餃Steamed Jiaozi (Steamed Dumplings)油條Youtiao (Deep-Fried Dough Sticks)湯圓Tangyuan (Glutinous Rice Balls)咕嚕肉Gulaorou (Sweet and Sour Pork)粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival)驢打滾兒L?dagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste艾窩窩Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁兒Douzhir (Fermented Bean Drink)六、可數名詞單複數使用原則菜單中的可數名詞基本使用複數，但在整道菜中只有一件或太細碎無法數清的用單數。
如：蔬菜面Noodles with Vegetables蔥爆羊肉Sauteed Lamb Slices with Scallion七、介詞in和with在湯汁、配料中的用法1、如主料是浸在湯汁或配料中時，使用in連接。
如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce2、如湯汁或蘸料和主料是分開的，或是後澆在主菜上的，則用with連接。
如：海鮮烏冬湯面Japanese Noodle Soup with Seafood八、酒類的譯法原則進口酒類的英文名稱仍使用其原英文譯法，國產酒類以其注冊的英文為准，如酒類本身沒有英文名稱的則使用其中文名稱的漢語拼音。
牛肉（Beef)1. XO醬炒牛柳條Sauteed Beef Fillet in XO Sauce2. 爆炒牛肋骨Sauteed Beef Ribs3. 彩椒牛柳Sauteed Beef Fillet with Bell Peppers4. 白灼肥牛Boiled Beef5. 菜膽蠔油牛肉Sauteed Sliced Beef and Green Vegetable in Oyster Sauce6. 菜心扒牛肉Grilled Beef with Green Vegetable7. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style8. 川汁牛柳Sauteed Beef Fillet in Chili Sauce, Sichuan Style9. 蔥爆肥牛Sauteed Beef with Scallion10. 番茄燉牛腩Stewed Beef Brisket with Tomato11. 幹煸牛肉絲Sauteed Shredded Beef with Chili Sauce12. 幹鍋黃牛肉Griddle Cooked Beef and Mushrooms13. 罐燜牛肉Stewed Beef in Casserole14. 鍋仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole15. 鍋仔蘿蔔牛腩Stewed Beef Brisket with Radish in Casserole16. 杭椒牛柳Sauteed Beef Fillet with Hot Green Pepper17. 蠔皇滑牛肉Sauteed Sliced Beef in Oyster Sauce18. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19. 黑椒牛柳Sauteed Beef Fillet with Black Pepper20. 黑椒牛柳粒Sauteed Diced Beef Fillet with Black Pepper21. 黑椒牛柳條Sauteed Beef Fillet with Black Pepper22. 黑椒牛排Pan-Fried Beef Steak with Black Pepper23. 紅酒燴牛尾Braised Oxtail in Red Wine24. 胡蘿蔔燉牛肉Stewed Beef with Carrots25. 姜蔥爆牛肉Sauteed Sliced Beef with Ginger and Onion26. 芥蘭扒牛柳Sauteed Beef Fillet with Chinese Broccoli27. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic28. 牛腩煲Stewed Beef Brisket in Casserole29. 清湯牛丸腩Stewed Beef Brisket and Beef Balls with Turnip30. 山藥牛肉片Sauteed Sliced Beef with Yam31. 石烹肥牛Beef with Chili Grilled on Stone Plate32. 時菜炒牛肉Sauteed Beef with Seasonal Vegetable33. 水煮牛肉Sliced Beef in Hot Chili Oil34. 酥皮牛柳Crispy Beef Fillet35. 鐵板串燒牛肉Beef Kebabs Served on a Sizzling Iron Plate36. 鐵板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate37. 鐵板牛肉Beef Steak Served on a Sizzling Iron Plate38. 土豆炒牛柳條Sauteed Beef Fillet with Potatoes39. 豌豆辣牛肉Sauteed Beef and Green Peas in Spicy Sauce40. 鮮菇炒牛肉Sauteed Beef with Fresh Mushrooms41. 鮮椒牛柳Sauteed Beef Fillet with Bell Peppers42. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce43. 香芋黑椒炒牛柳條Sauteed Beef with Black Pepper and Taro44. 香芋燴牛肉Braised Beef with Taro45. 小炒臘牛肉Sauteed Preserved Beef with Leek and Pepper46. 小筍燒牛肉Braised Beef with Bamboo Shoots47. 洋蔥牛柳絲Sauteed Shredded Beef with Onion48. 腰果牛肉粒Sauteed Diced Beef with Cashew Nuts49. 中式牛柳Beef Fillet with Tomato Sauce, Chinese Style50. 中式牛排Beef Steak with Tomato Sauce, Chinese Style51. 孜然烤牛肉Grilled Beef with Cumin52. 孜然辣汁燜牛腩Braised Beef Brisket with Cumin and Chili Sauce53. 家鄉小炒肉Sauteed Beef Fillet, Country Style54. 青豆牛肉粒Sauteed Diced Beef with Green Beans55. 豉油牛肉Steamed Beef in Black Bean Sauce56. 什菜牛肉Sauteed Beef with Assorted Vegetables57. 魚香牛肉Yu-Shiang Beef (Sauteed with Spicy Garlic Sauce)58. 芥蘭牛肉Sauteed Beef with Chinese Broccoli59. 雪豆牛肉Sauteed Beef with Snow Peas60. 青椒牛肉Sauteed Beef with Green Pepper61. 陳皮牛肉Tangerine-Flavored Beef62. 幹燒牛肉Dry-Braised Beef, Sichuan Style63. 湖南牛肉Beef, Hunan Style64. 子姜牛肉Sauteed Beef with Ginger Shoots65. 芝麻牛肉Sauteed Beef with Sesame66. 辣子牛肉Sauteed Beef in Hot Pepper Sauce67. 什錦扒牛肉Sauteed Beef Tenderloin with Assorted Vegetables68. 紅燒牛蹄筋Braised Beef Tendon in Brown Sauce69. 三彩牛肉絲Sauteed Shreded Beef with Vegetables70. 西蘭花牛柳Sauteed Beef Fillet with Broccoli71. 鐵鍋牛柳Beef Fillet Braised in Iron wok72. 白靈菇牛柳Sauteed Beef Fillet with Mushrooms73. 蘆筍牛柳Sauteed Beef Fillet with Green Asparagus74. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce75. 紅油牛頭Ox Head with Hot Chili Oil76. 麻辣牛肚Spicy Beef Tripe77. 京蔥山珍爆牛柳Braised Beef Fillet with Scallion78. 阿香婆石頭烤肉BBQ Beef with Spicy Sauce79. 菜遠炒牛肉Sauteed Beef with Greens80. 涼瓜炒牛肉Sauteed Beef with Bitter Melon81. 幹煸牛柳絲Sauteed Shredded Beef82. 檸檬牛肉Sauteed Beef with Lemon83. 榨菜牛肉Sauteed Beef with Pickled Vegetable84. 蒙古牛肉Sauteed Mongolian Beef85. 椒鹽牛仔骨Sauteed Calf Ribs with Spiced Salt86. 辣白菜炒牛肉Sauteed Beef with Cabbage in Chili Sauce87. 荔枝炒牛肉Sauteed Beef with Litchi88. 野山椒牛肉絲Sauteed Shredded Beef with Wild Pepper89. 尖椒香芹牛肉絲Sauteed Shredded Beef with Hot Pepper and Celery90. 堂煎貴族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)91. 香煎紐西蘭牛仔骨Pan-Fried New Zealand Veal Chops92. 沾水牛肉Boiled Beef93. 牛肉燉土豆Braised Beef with Potatoes94. 清蛋牛肉Fried Beef with Scrambled Eggs95. 米粉牛肉Steamed Beef with Rice96. 扣碗牛肉Steamed Beef in Soy Sauce97. 香辣牛肉Sauteed Beef with Chili Sauce98. 咖喱蒸牛肚Steamed Beef Tripe with Curry99. 酸辣蹄筋Hot and Sour Beef Tendon100. 家常燒蹄筋Braised Beef Tendon, Home Style101. 爽口碧綠百葉Tasty and Refreshing Beef Tripe102. 芫爆散丹Sauteed Beef Tripe with Coriande冷菜类【冷菜菜單英文譯法冷菜（Cold Dishes）】1.白菜心拌蜇頭Marinated Jellyfish and Chinese Cabbage2.白靈菇扣鴨掌Mushrooms with Duck Webs3.拌豆腐絲Shredded Tofu with Sauce4.白切雞Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5.拌雙耳Tossed Black and White Fungus6.冰梅涼瓜Bitter Melon in Plum Sauce7.冰鎮芥蘭Iced Chinese Broccoli with Wasabi8.朝鮮辣白菜/朝鮮泡菜Kimchi9.陳皮兔肉Tangerine-Flavored Rabbit Meat10.川北涼粉Tossed Clear Noodles in Chili Sauce11.刺身涼瓜Bitter Melon with Wasabi12.豆豉多春魚Shisamo in Black Bean Sauce13.夫妻肺片Couple’s Sliced Beef in Chili Sauce14.幹拌牛舌Ox Tongue in Chili Sauce15.幹拌順風Pig Ear in Chili Sauce16.怪味牛腱Special Flavored Beef Shank17.紅心鴨卷Duck Meat Rolls with Duck Yolk18.姜汁皮蛋Preserved Eggs in Ginger Sauce19.醬香豬蹄Pig Feet in Brown Sauce20.醬肘花Sliced Pig Knuckle in Brown Sauce21.金豆芥蘭Chinese Broccoli with Soy Beans22.韭黃螺片Sliced Sea Whelks with Chives23.老北京豆醬Traditional Beijing Bean Paste24.老醋泡花生Deep-Fried Peanuts Pickled in Vinegar25.涼拌金針菇Golden Mushroom with Vegetable26.涼拌西芹雲耳Celery with White Fungus27.鹵水大腸Marinated Pork Intestines28.鹵水豆腐Marinated Tofu29.鹵水鵝頭Marinated Goose Heads30.鹵水鵝翼Marinated Goose Wings31.鹵水鵝掌Marinated Goose Webs32.鹵水鵝胗Marinated Goose Gizzard33.鹵水雞蛋Marinated Eggs34.鹵水金錢肚Marinated Beef Tripe35.鹵水牛腱Marinated Beef Shank36.鹵水牛舌Marinated Ox Tongue37.鹵水拼盤Assorted Marinated Meat38.鹵水鴨肉Marinated Boneless Duck39.蘿蔔幹毛豆Pickled Turnip with Green Soy Bean40.櫻桃蘿蔔蘸醬Radish with Soy Bean Paste41.南瓜汁百合Lily Bulb in Squash Sauce42.枸杞涼瓜Bitter Gourd with Chinese Wolfberry43.麻辣肚絲Shredded Pork Tripe in Chili Sauce44.美味牛筋Beef Tendon45.蜜汁叉燒Honey-Stewed BBQ Pork46.明爐燒鴨Roast Duck47.泡菜什錦Assorted Pickles48.酸甜泡菜Sweet and Sour Pickled Vegetables49.泡椒鳳爪Chicken Feet with Pickled Peppers50.皮蛋豆腐Tofu with Preserved Eggs51.乳豬拼盤Roast Suckling Pig52.珊瑚筍尖Sweet and Sour Bamboo Shoots53.爽口西芹Crispy Celery54.四寶烤麩Marinated Wheat Gluten with Peanuts and Black Fungus55.松仁香菇Black Mushrooms with Pine Nuts56.蒜茸海帶絲Sliced Kelp in Garlic Sauce57.跳水木耳Black Fungus with Pickled Capsicum58.拌海螺Marinated Whelks and Cucumber59.五彩醬鵝肝Goose Liver with White Gourd60.五香牛肉Spiced Beef61.五香熏幹Spiced Smoked Dried Tofu62.五香熏魚Spiced Smoked Fish63.五香雲豆Spiced Kidney Beans64.醃三文魚Marinated Salmon65.鹽焗雞Salt Baked Chicken66.鹽水蝦肉Salted Shrimp Meat67.糟香鵝掌Braised Goose Webs in Rice Wine Sauce68.釀黃瓜條Pickled Cucumber Strips69.辣黃瓜條Cucumber Strips with Chili Sauce70.春芽豆腐絲Shredded Tofu with Sprouts71.聖女果Cherry Tomatoes72.水果沙拉Fresh Fruit Salad73.糟香毛豆Green Soy Beans in Rice Wine Sauce74.米醋海蜇Jellyfish in Vinegar75.鹵豬舌Marinated Pig Tongue76.麻辣耳絲Shredded Pig Ear in Chili Sauce77.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk78.蛋衣河鰻Egg Rolls Stuffed with Eel79.鹽水鵝肉Salted Goose Meat80.冰心苦瓜Bitter Melon Salad81.五味九孔Fresh Abalone in Spicy Sauce82.明蝦荔枝沙拉Shrimps and Litchi Salad83.烏龍吐珠Sea Cucumber with Quail Eggs84.五味牛腱Spiced Beef Shank85.拌八爪魚Marinated Octopus86.雞腳凍Chicken Feet Jelly87.香蔥酥魚Crispy Crucian Carp in Scallion Oil88.蒜汁鵝胗Goose Gizzard in Garlic Sauce89.黃花素雞Dried Tofu with Day Lily90.姜汁鮮魷Fresh Squid in Ginger Sauce91.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice92.鹵鴨冷切Marinated Sliced Duck93.松田青豆Songtian Green Beans94.色拉九孔Abalone Salad95.涼拌花螺Cold Sea Whelks with Dressing96.素鴨Dried Tofu97.醬鴨Duck in Brown Sauce98.麻辣牛筋Spicy Beef Tendon99.麻辣牛展Spicy Sliced Beef100.紅油百葉Beef Tripe in Chili Oil101.醉雞Liquor-Saturated Chicken102.可樂芸豆Kidney Beans in Coca-Cola103.桂花山藥Chinese Yam with Osmanthus Sauce104.豆豉鯽魚Crucian Carp with Black Bean Sauce105.水晶魚凍Fish Aspic106.燒椒皮蛋Preserved Eggs with Chili107.酸辣瓜條Cucumber with Hot and Sour Sauce108.五香大排Spiced Pork Ribs109.三絲木耳Black Fungus with Cucumber and Vermicelli 110.酸辣蕨根粉Hot and Sour Fern Root Noodles111.小黃瓜蘸醬Small Cucumber with Soy Bean Paste112.拌苦菜Mixed Bitter Vegetables113.蕨根粉拌蟄頭Fern Root Noodles with Jellyfish114.老醋黑木耳Black Fungus in Vinegar115.清香苦苣Endive with Sauce116.琥珀核桃Honeyed Walnuts117.杭州風鵝Air-Dried Goose, Hangzhou Style118.香吃茶樹菇Spicy Tea Tree Mushrooms119.琥珀花生Honeyed Peanuts120.蔥油鵝肝Goose Liver with Scallion and Chili Oil121.拌爽口海苔Sea Moss with Sauce122.巧拌海茸Mixed Seaweed123.蛋黃涼瓜Bitter Melon with Egg Yolk124.龍眼風味腸Sausage Stuffed with Salty Egg125.水晶蘿蔔Sliced Turnip with Sauce126.臘八蒜茼蒿Crown Daisy with Pickled Garlic127.香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 128.酥鯽魚Crispy Crucian Carp129.水晶鴨舌Duck Tongue Aspic130.鹵水鴨舌Marinated Duck Tongue131.香椿鴨胗Duck Gizzards with Chinese Toon132.鹵水鴨膀Marinated Duck Wings133.鹵鴨胗Marinated Duck Gizzards134.香糟鴨卷Duck Rolls Marinated in Rice Wine135.當歸鴨卷Duck Rolls with Chinese Angelica136.剁椒鴨腸Duck Intestines with Chili137.麻辣鴨膀絲Shredded Spicy Duck Wings138.鹽水鴨肝Salted Duck Liver139.水晶鵝肝Goose Liver Aspic140.豉油乳鴿皇Braised Pigeon with Black Bean Sauce 141.酥海帶Crispy Kelp142.脆蝦白菜心Fried Shrimps with Chinese Cabbage 143.香椿豆腐Tofu with Chinese Toon144.拌香椿苗Chinese Toon with Sauce145.糖醋白菜墩Sweet and Sour Chinese Cabbage146.姜汁蟄皮Jellyfish in Ginger Sauce147.韭菜鮮桃仁Fresh Walnuts with Chinese Chives148.花生太湖銀魚Taihu Silver Fish with Peanuts149.生醃百合南瓜Marinated Lily Bulbs and Pumpkin 150.醬鴨翅Duck Wings in Brown Sauce151.蘿蔔苗Turnip Sprouts152.八寶菠菜Spinach with Eight Delicacies153.竹筍青豆Bamboo Shoots and Green Peas154.涼拌苦瓜Bitter Melon in Sauce155.芥末木耳Black Fungus with Mustard Sauce156.炸花生米Deep-Fried Peanuts157.青椒花生米Deep-Fried Peanuts with Green Pepper 158.小魚花生Fried Silver Fish with Peanuts159.德州扒雞Braised Chicken, Dezhou Style160.芥末鴨掌Duck Webs with Mustard161.清蒸火腿雞片Steamed Sliced Chicken with Ham 162.熏馬哈魚Smoked Salmon163.三文魚刺身Salmon Sashimi164.家常皮凍Pork Skin Aspic165.大拉皮Tossed Mung Clear Noodles in Sauce166.蒜泥白肉Sliced Boiled Pork with Garlic Sauce167.魚露白肉Sliced Boiled Pork in Anchovy Sauce168.醬豬肘Pig Knuckle in Brown Sauce169.醬牛肉Beef in Brown Sauce170.紅油牛筋Beef Tendon in Chili Sauce171.泡椒鴨絲Shredded Duck with Pickled Peppers 173.拌茄泥Mashed Eggplant with Garlic174.糖拌西紅柿Tomato Slices with Sugar175.糖蒜Pickled Sweet Garlic176.醃雪裏蕻Pickled Potherb Mustard177.涼拌黃瓜Cucumber in Sauce。