Muenchner Oktoberfest （ The Munich Oktoberfest ）
· A general introduction video · Festival activities · ·
Since 1950, there has been a traditional festival opening: A twelve gun salute and the tapping of the first keg of Oktoberfest beer at 12:00 by the incumbent Mayor of Munich with the cry "O' zapft ist!" ("It's tapped) opens the Oktoberfest. The Mayor then gives the first beer to the Minister-President of the State of Bavaria.
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(grilled fish on a
stick), Würstl (sausages) along with Brezn (Pretzel), Knödel (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkohl/Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a spiced cheesebutter spread) and Weisswurst (a white sausage).
Visitors may also enjoy a wide variety of traditional food such as Hendl (chicken), Schweinebraten (roast pork), Schwe inshaxe (grilled ha m hock), Steckerlfisch
There are currently fourteen large tents and twenty small tents at the Oktoberfest .
The tents themselves are non-permanent structures which are constructed and only used during the festival.
The beer served in each is in the accompanying table.
Only beer conforming to the Reinheitsgebot, at a minimum of 12.5% Stammwürze (app roximately 6% alcohol) may be served at Oktoberfest. The beer must also be brewed within the city limits of Munich. Beers meeting these criteria may be designated Oktoberfest Beer.