The beer served in each is in the accompanying table.
Only beer conforming to the Reinheitsgebot, at a minimum of 12.5% Stammwürze (app roximately 6% alcohol) may be served at Oktoberfest. The beer must also be brewed within the city limits of Munich. Beers meeting these criteria may be designated Oktoberfest Beer.
Muenchner Oktoberfest （ The Munich Oktoberfest ）
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A general introduction video
Festival Байду номын сангаасctivities
Since 1950, there has been a traditional festival opening: A twelve gun salute and the tapping of the first keg of Oktoberfest beer at 12:00 by the incumbent Mayor of Munich with the cry "O' zapft ist!" ("It's tapped) opens the Oktoberfest. The Mayor then gives the first beer to the Minister-President of the State of Bavaria.
Visitors may also enjoy a wide variety of traditional food such as Hendl (chicken), Schweinebraten (roast pork), Schwe inshaxe (grilled ha m hock), Steckerlfisch (grilled fish on a stick), Würstl (sausages) along with Brezn (Pretzel), Knödel (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkohl/Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a spiced cheesebutter spread) and Weisswurst (a white sausage).
There are currently fourteen large tents and twenty small tents at the Oktoberfest .
The tents themselves are non-permanent structures which are constructed and only used during the festival.