The specific order is:
With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles. Followed by :champagne glass,red wine glass,white wine glass,sherry glass ,brandy glass.
Use to fill coffee
Tea Cup & Saucer
Use to fill tea
The main dishes usually put in the main course in front of the seat,and the side dishes put on the main dishes. The soup dishes put on the hostess side on tea table.
tablewaΒιβλιοθήκη esPart one: glasses
Water Goblet Use to fill water
White Wine Glass
Use to fill white wine
Champagne glass
Use to fill champagne
Brandy Glass Use to fill brandy
just use to table decorations
Soup Plate&Soup Cup and Saucer
Use to fill soup
Creamer Use to fill coffee cream or milk
Sugar Bowl Use to fill suger
coffee Cup & Saucer
The method of use glasses is: Use the thumb ,middle finger and forefinger holding the cup angle,the little finger put in the bottom of the cup and fix.
Lobster Pick Use to pick the lobsters
Fork is also very particular about the use of: 1.If have not finished eating,the plates have not empty,and also want to continue dinner,put the knife and fork apart ,about triangular in the shape.Then,the waiter will not take your dishes. 2.If have finished eating,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away. 3.If the plate is empty ,and you also want to eat,devide the knife and fork with eightshaped,then there will have waiter to serve you the food.
Part three
8 decimetres dessert plate Use fill the desserts or salads
10 decimetres dinner plate
Use to fill the main courses
13 decimetres place plate
Part two: Fork&Knife
Soup Spoon
Use to fill soup
Salad Fork/Knife Use to eat salads
Dinner Fork/Knife Use to eat main course
Fish Fork
Use to eat fish
Steak Knife Use to cut steak
Butter Knife
Use to wipe butter
Cheese Knife Use to cut cheese
Dessert Fork/Spoon Use to eat desserts
Tea/Coffee Spoon Use to stir tea/coffee
Serving Fork/Spoon Use to service guest meal