快速解决雅思阅读填空题技巧雅思阅读填空题是阅读中非常常见的题型之一，如何才能快速做对填空题?下面就和大家分享快速解决雅思阅读填空题技巧，来欣赏一下吧。
快速解决雅思阅读填空题技巧实例讲解雅思阅读填空题做题方法一看清题目要求我们以剑13的Test 1的第一篇阅读题为例来讲解填空题的审题要求。
这一道阅读题的1-7是表格填空题，做题之前先审题。
题目的要求有两点：1.不多于一个词(ONE WORD ONLY);2.从*中找词(Choose ONE WORD ONLY from the passage)。
基于这样的题目要求，我们在做题的时候就只能往空上填一个词，而且这个词必需****于原文。
看清了题目要求，就可以开始做题了。
实例讲解雅思阅读填空题做题方法二定位*位置我们以第一个空为例，讲解如何根据关键词定位*位置。
我们在题目的图表中看到，第1和第2个题都属于“Database of tourism services”这个分类之下，我们可以通过这个分类迅速将题目答案范围定位到第二段Database of tourism services的位置，然后回头看题目“allow businesses to information regularly”此时我们要在题干中选取定位词，可选的定位词有两个“business”和“regularly”，但是“business”太过宽泛，我们就用“regularly”来定位。
然后根据这这个定位词，我们将答案出处定位在原文的这句话里“In addition, because participating businesses were able toupdate the details they gave on a regularbasis, the information provided remained accurate.”所以答案就出来了，空格上填“update”。
综上所述，我们可以看到做填空题的时候要经历这几个过程，先确定定位词，再找到对应内容，然后在空格上填入合适单词即可。
刚开始做填空题不要着急提速，先学会找关关键词学会定位*位置，等到大家练习的多了速度自然就提上去了。
实例讲解雅思阅读填空题做题方法三定位不到相关内容怎么办有的同学在做雅思阅读填空题的时候会出现找不到原文对应内容的情况，那遇到这种情况该如何解决呢?首先建议大家分析问题原因，因为雅思阅读填空题都是根据原文出题，找不到对应位置只能从自身来找原因。
出现这种情况的原因可能有2个：1.所选关键词太宽泛，比如上文中的题目，如果用“business”来定位，那找到的原文对应位置就太多了;2.*或题目没有理解透彻，如果大家对于原文或者关键词对应位置的内容理解不够透彻的话也是会影响定位的。
大家如果在练习中发现找不到原文位置建议大家在仔细看一看题目和*，如果实在找不到建议看一下答案解析，并将错题积累下来。
雅思阅读材料：用微波炉热饭安全吗?Is microwaving food safe? 7 nutrition myths debunkedDo you need to drink one glass of water for every caffeinated beverage you drink? Are “white foods” like onions less nutritious than broccoli? Is dark chocolate really rich in antioxidants? Read on to learn the truth about seven common nutrition myths.1Myth: Multigrain foods are rich in whole grainsWhen a food is labeled "multigrain," it means that more than one type of grain was used in the product -- though none of them are necessarily whole grains. This is also true for products such as “seven-grain” bread.Whole grain means all the parts of the grain kernel -- the bran, germ and endosperm -- are used, allowing for a more nutritious product compared to foods made with refined grains. Whole-grain foods contain nutrients, fiber, and other healthy plant compounds found naturally in grain.According to an article in the Journal of Nutrition, there is consistent epidemiological evidence indicating that whole grain foods substantially lower a persons risk for developing chronicdiseases, such as heart disease, diabetes, and cancer and also play a role in body weight management and digestive health.To make sure a product is whole grain, look at package labels. The first ingredient listed should contain the word “whole,” such as “whole wheat” or “whole oats.” The USDA recommends healthy adults consume about 6 ounces of total grains per day, and that at least half of those grains (3 ounces) are whole grains.2Myth: White vegetables lack nutritional valueWhile you ma y have been told to steer clear of “white foods” for good health, this advice does not hold up when it comes to white vegetables. Cauliflower, onions, mushrooms, turnips and even potatoes are packed with just as many nutrients as their colorful veggie counterparts. Eating white vegetables can increase intake of fiber, potassium, magnesium, and other vitamins and minerals – in addition to improving overall vegetable consumption, according to a paper published in Advances in Nutrition. The next time you add c olor to your salad, don’t forget the white.3Myth: Dark chocolate has more healthful flavanols than milk chocolateDark chocolate is often perceived as healthier than milk chocolate because it contains higher concentrations of cocoa. However, dark chocolate does not necessarily have more cocoa flavanols than milk chocolate.Naturally found in fresh cocoa beans, cocoa flavanols are a unique group of plant nutrients (phytonutrients) that research indicates may help improve circulation, cardiovascular health and blood flow to the brain. According to The National Confectioners Association’s Chocolate Council, the cocoa percentage marked on a chocolate’s label isn’t a reliable indicator of flavanol amounts.“Cocoa flavanols are easily destroyed by typical processing techniques including the amount of time, temperature and moisture when making cocoa or chocolate. This process starts from the time the cocoa beans are harvested and continues throughout processing,” said Hagen Schroeter, Director of Cocoa Flav anol Research at Mars, Inc.If you are looking to add more cocoa flavanols to your diet, Schroeter recommends additional sources, such as cocoa extract supplements.4Myth: Cut calories to lose weightWhile cutting calories will likely help you drop a few pounds in the short term, Alyse Levine, a registered dietitian nutritionist and founder of the Eating Reset weight loss program, says if calorie restriction is your main focus, you’ll likely gain more weight in the long term.“Everyone thinks weight loss is about what they are eating, but losing weight for the long run comes down to why and how you eat,” Levine said.Rather than focusing on consuming a set number of calories a day, Levine advises her clients take a more holistic approach to weight loss.“There are three very simple-sounding things I tell people to do to lose weight for the long run: Eat when you are physically hungry, choose whatever foods will satisfy you and stop when you are more than comfortably full," Levine said.The problem with strict dieting is that it often forces you to ignore physical hunger cues, which can eventually lead toover-indulging. Levine’s philosophy gets you in touch with your physical hunger, creating a healthier dynamic for long-term weight loss.。