Cooking method : boiling ,steaming stir-frying
Types: Porridge , fried rice steamed rice
Chapter 1 chinese traditional staple food
Poridge
fried rice
Chapter 1 chinese traditional staple food
武汉热干面Wuhan hot noodles
北京杂酱面 Beijing noodles
Chapter 1 chinese traditional staple food
山西刀削面Shanxi Sliced Noodles
河南烩面 Henan Xiaoji Stewed Noodles
Chapter 1 chinese traditional staple food
Chinese food
中国美食
Contents
Chapter 1 Chapter 2 Chapter 3 Chapter 4
Chinese traditional staple food the Chinese characteristic cuisine
chinese festival food chinese food culture
Chapter 1 chinese traditional staple food 5.Steamed stuffed bun(包子）
The different buns contain different stuffing. For example, red bean paste, vegetables, pork, beefs. So their tastes are different.
四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles
Chapter 1 chinese traditional staple food
3.Dumplings(饺子）
Jiaozi is a very common food in the north part of China .When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the pronunciation of jiaozi can express a very good meaning, which both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can be made into many shapes, the stuffs inside are also various.
Ways to cook Jiaozi are also diverse: deeply-fry, boil ,steam,etc
பைடு நூலகம்
Chapter 1 chinese traditional staple food
4.Steamed buns(馒头）
Steamed buns made of by flour,there is no stuffing in it . It taste a little sweet or light.
Next I will give the introduction of varous noodles in china.
Chapter 1 chinese traditional staple food
The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
Chapter 1 chinese traditional staple food
昆山奥灶面 Kunshan Aozao Noodles
镇江锅盖面 Zhenjiang Pot Cover Noodles
Chapter 1 chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it Originated in china,has a long history.As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may Tast very differrent.
Chapter 1 chinese traditional staple food
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .