Special
Cuisine
Red stewed shark‘s fin （红焖鱼翅）
dessert
USA has nearly 10,000 Chinese restaurants, Britain has more than 5000 , the French and Dutch each have two or three thousand.Among them, Canton accounts for 6O%above
Special
Cuisine Long hu dou 龙虎斗） （龙虎斗）
Varied ingredients, tender meat , fragrant , fresh specific taste, rich in nutrition, the food is most appropriate in autumn and winter.
origin
• Cantonese originated in Han dynasty • Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port • Due to the Ming and Qing thriving economies ， the Cantonese had a great promotion
Special
The food tastes very tasty and looks beautiful. One is in a clear red, another in pure cyan, relative pairs.
Y u a nya n g
Cuisine
c re a m c ra b （鸳鸯膏蟹)
Special
Cuisine
C l e a r s o u p c ra b b a l l （清汤蟹丸）
The crab can be taken place by other seafood.
Special
Cuisine
Lettuce lobster(虾）
•Sweet and sour taste •Artistic shape, fresh meat, fragrant slides •Delicious
Cooking skills
• Cantonese has extensively absorbed cooking skills essence . Be good at imitation（模仿） and innovation • With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics.
Flavor features
Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. Light foods are served in summer and autumn, and strong foods in winter and spring.
Special
Cuisine
• Drunk shrimp（醉虾） （醉虾） • Drunk crab（醉蟹） （醉蟹）
Special
Dinghu Cuisine Vegetarian Dish（鼎湖上 （ 素）
Consist of vegetables ,fragrant , taste fresh and sweet.
affluenc e
THANK YOU
• Attach great importance to mouthfeel • Five states: acid, sweet, bitter, hot, salty • Six savours: light , fresh, crispy, smooth,fragrant • Stand for south china characters
The Cantonese will eat anything that swims, except the submarine 潜艇） （潜艇）, everything that flies, except the plane , and everything that has legs, except the table.
Special
Cuisine Guangzhou
Wenchang chicken 广州文昌鸡） （广州文昌鸡）
Sliced Chicken with Chicken Liver and Ham.
Special
Cuisine
Dong Jiang Baked Chicken in Salt 东江盐焗鸡） （东江盐焗鸡）
Th onion, sugar,
salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame（芝麻） oil （芝麻） Ginger, peppers, spices, white pepper, anise 茴芹） （茴芹） used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
Cooking skills
• The cuisine has more than 20 cooking methods , and is good at Stir-frying, deepfrying, baking, braising, stewing, steaming, etc • Accurate dosage of ingredients • Emphasize the decorating and the color
Guangdong has an advantage in diet for its subtropical(亚热带的） 亚热带的） 亚热带的 climate and long coast line which provide abundant ingredients.
Main ingredients
粤菜
CANTONESE CUISINE
• Cantonese cuisine, namely guangdong local specialties, is one of eight famous regional cuisines in China • With a unique dishes and lasting appeal, it owns and enjoys high reputation at home and abroad.