研究的背景及重要意义
A hybrid processing tomato(Lycopersicon esculentum. Millcv. Ability)was treated with different water regimes obtained combining amount of water and irrigation interval.The effects of the trials were evaluated taking into account the physical and chemical characteristic softhefruits,as well as the content in antioxidant smoieties. Furthermore, the relationship among all the quality parameters and the seasonal amount of irrigation water was evaluated. 作者试验概况
Conclusions
Title: Processing tomato quality as affected by irrigation scheduling
Author:
FabioFavatia , StellaLovellib , FernandaGalganoa , VitoMiccolisb , TeodoroDiTommasob , VincenzoCandidob
Keywords: β-Carotene Deficitirrigation Lycopene Lycopersicon esculentum l Processing tomato quality VitaminC
Abstract:
In Southern Italy the paucity of water is a very important problem and due to the fundamental importance of the water for the processing tomato,in this study the influence of irrigationon processing tomato quality was investigated in the years 2002 and 2003.
专业学位硕士英语课程汇报
•Title •Authors •Affiliation •Keywords •Abstract •Experimental section •References来自Introduction
Materials and methods
Results and disscussion
研究结果：通过控制灌溉量， 提高番茄品质。
Thanks for your attention.
Affiliations:
aDepartment of Biology,DBAF,University of Basilicata,Vialedell’Ateneo Lucano10,85100 Potenza,Italy
bDepartment of Crop System,Forestry and Environmental Sciences,University of Basilicata,Vialedell’Ateneo Lucano10,85100 Potenza,Italy
The results, comparing different water regimes obtained combining amount of water and irrigation interval,gave useful indications on the possibility to improve nutritional tomato quality by reducing irrigation water during tomato cropping.Extending the irrigation interval and limiting irrigation volume for the second part of the tomato crop cycle,appeared to be the best management strategy to optimize the yield and nutritional quality of processing tomato.