To learn the hotel staffing system.
.
Organizing
The process of structuring human and physical resources order to accomplish organizational objectives, involve dividing takes in jobs, specifying the appropriate department for each job, determining the optimum number of job in each department, and delegating authority within and among departments.
Labor Relation
Training
.
Food & Beverage Department
(Full Service Hotel)
Director of Food & Beverage
Executive Chef
Assistant F/B Director
Service Staff Waiter/Waitress
Inventory, Work Orders,
Purchasing, Utilities, Tools
Chief Engineer Assistant Chief Engineer
Supervisor Energy Management
Supervisor Administration
Supervisor Preventative/ Maintenance
Room Division Manager Reservation Front Office
Housekeeping Laundry Security
Engineering PBX .
Room Department
(Full Service Hotel)
Resident Manager I/C Rooms
Director of Housekeeping Or Executive Housekeeper
Assistant Executive Housekeeper
Floor Supervisor PA Supervisor
Laundry Supervisor
PA Staff Room Attendants
Back of the house（后台） including: Engineering, Accounting, Administration and the departments and sectors have few guest contacts.
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Departments of a Limited Service Hotel
General Manager
Audit
Front Desk
Housekeeping Maintenance
Sales
.
Departments of a Full – Service Hotel
General Manager
Rooms
Food & Beverage
Human Resource
Marketing & Sales
Hostess
Director Security Supervisors
Security Officers
.
Human Resource Department
(Full Service Hotel)
Director of Human Resource
Personnel Manager
Recruitment
Benefits Payroll
Front Office Manager
Assistant Front Office Manager
Assistant Manager
Chief Concierge
Receptionist
Cashier
Bell
Boy
.
Engineering Department
(Full Service Hotel)
Chapter 2
Organizational Structure
.
Learning Objectives
To be familiar with the organization of a lodging establishment.
To understand some basic hotel management concepts, e.g. Pattern of Authority, Span and Control.
Front Office Manager
Director of Food &
Beverage
Chief Engineer
Director of Sales &
Marketing
Director Security
Controller
.
Rooms Department
(Full Service Hotel)
.
HVAC, Electric, Water
Plumbing, Electric, Carpentry, HVAC, Painting, Masonry,
Grounds, Television, Upholstery, Pool
Security Department
(Full Service Hotel)
.
Front and back of the house
Front of the house (前台) including: Front Office, Food & Beverage Service Sector, Housekeeping, the departments and sectors have regular guest contacts.
Accounting
.
Departments of a full – service hotel
General Manager
Assistant General Manager
Resident Manager
Director of Housekeeping
Director of Human
Resource