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抗氧化因子与天然抗氧化剂研究综述
作者：乔凤云， 陈欣， 余柳青， QIAO Feng-yun， CHEN Xin， YU Liu-qing
作者单位：乔凤云,QIAO Feng-yun(浙江大学,生命科学学院,杭州,310029;中国水稻研究所,杭州
,310006)， 陈欣,CHEN Xin(浙江大学,生命科学学院,杭州,310029)， 余柳青,YU Liu-
qing(中国水稻研究所,杭州,310006)
刊名：
科技通报
英文刊名：BULLETIN OF SCIENCE AND TECHNOLOGY
年，卷(期)：2006,22(3)
被引用次数：9次
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1.李银聪.阚建全.柳中食品抗氧化剂作用机理及天然抗氧化剂[期刊论文]-中国食物与营养 2011(2)
2.陈小强.张莹.于雪莹.祖元刚植物源食品抗氧化剂的筛选与研发趋势[期刊论文]-特产研究 2011(1)
3.陈早立.刘自刚.陈杰呼吸道感染患儿血清尿酸水平及临床意义[期刊论文]-临床血液学杂志（输血与检验版）2010(1)
4.李轶群.周念波麦角硫因的生物学功能及其应用[期刊论文]-食品工程 2010(3)
5.王绪英赤胫散醇提物抗氧化作用的研究[期刊论文]-井冈山大学学报（自然科学版） 2010(3)
6.徐辉.范海清.张金铭.李广生投氟不同时间大鼠血清氧化应激和碱性磷酸酶活性的变化研究[期刊论文]-中国地方病学杂志 2010(2)
7.邹莹莹.杨士友.田军抗氧剂在药物制剂方面的应用[期刊论文]-安徽医药 2008(11)
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9.魏冬部分蒿属植物的挥发油成分分析和抗氧化活性研究[学位论文]硕士 2007
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