• Typical dishes:
☆ Yellow river carp in sweet and sour sauce ☆ dezhou braised chicken
Guangdong cuisine
• Cantonese • Features:
fresh; tender; light-seasoned
• Typical dishes:
☆ crystal pork ☆ simmered pork head ☆ west lake fish in vinegar sauce
English name of chinese dishes
1. 2. 3. 4. Raw material Cutting way Cooking way The seasoning
Yummy food
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Cuisine around the world
• French cuisine goose liver paste; ice cream; wine; dessert • Itanlian cuisine pasta; pizza; macaroni • Japanese cuisine sashimi; sushi • Korean cuisine kimchi; kimbap; bibimbap; korean BBQ • Chinese cuisine hot pot; dumpling; crossing-over bridge rice noodle etc.
Raw material: chicken, duck, fish, pork, seafood,eggs, vegetables, soybean products, dairy products.
Cutting way: slices, shreds, cubes, segments, grains, mince Cooking way: roasting, simmering, braising, smoking, steaming The Seasoning: salty, sweet, sour, spicy, tongue-numbing
• Typical dishes:
☆ roast suckling pig ☆ braised chicken feet with wild herbs
Zhejiang-jiangsu cuisine
• Features:
sweet & sour emphasis on cutting technique and temperature control
Chinese cuisine
Sichuan cuisine Shandong cuisine Guangdong cuisine
Zhejiang-jiangsu cuisine
Sichuan cuisine
• FeatΒιβλιοθήκη res:Hot & tongue numbing
• Typical dishes:
☆Twice-cooked pork slices ☆ Spicy diced chicken with peanuts ☆ Fish- flavored pork shreds ☆ Pork-marked woman’s bean curd
Shandong cuisine
• Features:
fresh; tasty; greasy