Western food
Chinese food
中国人的主食以谷类及其 制品如面食为主，副食则 以蔬菜为主，辅以肉类。
Chinese staple food with grain and its products such as pasta, non-staple food is mainly vegetables, supplemented with meat.
The west:
You have your own plate of food
China:
油条：Fried bread stick 蒸饺：Steamed dumplings 稀饭：Rice porridge 豆浆：Soybean milk 面包：Bread 牛奶：milk
The west:
土司：Toast 果酱：jam 咖啡：coffee 牛奶：milk 柳橙汁：orange juice
Differences Between Chinese And Western Food
餐饮产品由于地域特征、气侯环境、风俗习惯等因 素的影响，会出现在原料、口味、烹调方法、饮食 习惯上的不同程度的差异。正是因为这些差异，餐 饮产品具有了强烈的地域性。中西文化之间的差异 造就了中西饮食文化的差异。 Food products due to geographical features, climate, customs and other factors, will appear in raw material, taste, cooking method, the diet habits on the different degrees of difference. It is precisely because of these differences, food products with a strong regional. Differences between Chinese and Western cultures create a diet of Chinese and Western cultural differences.
西方人的主食以肉类、奶类为主。
Westerners staples to meat, dairy based.
China: chopsticks
The west: dishes are placed on the table and everyone shares
中国人一般都很注重晚 餐，因为这一般是他们 一家人团聚的时间！！！ Chinese are generally pay attention to dinner, because the general is their one family reunion time!!!
西方人的晚餐很简单，一般 有面包、汤、肉类配土豆或 意大利面、沙拉、甜品、饮 料。 Western dinner is very simple, usually have bread, soup, meat with potatoes, salad, dessert or Italy noodles, beverages.