烘焙设备和工具中英文对照冰箱refrigerator, ice box冰柜、冷冻柜freezer抽屉式冷柜locker打蛋机egg beater, beating machine电炉electric stove电磁炉electromagnetic oven发酵箱fermentation room滚圆机rounder和面机dough mixer搅拌器mixer绞肉机mincing machine, meat grinder烤炉oven转炉revolving oven风车转炉reel oven链条烤盘式平炉traveling chain oven钢带式平炉band oven螺旋式烤炉spiral oven托盘式炉tray oven箱式烤炉deck oven辊切成型机rotary cutter挤条成型机route press钢丝切割成型机wire cutter挤浆成型机depositor面团拌和机pastry blender面包整形机moulder奶油分离器cream separator食品加工器food processor食品切碎机food chopper食品粉碎机masher洗碗机dish washer醒发室prover榨汁机juice extractor, squeezer 油炸机deep-fryer剥皮器zester磅秤scale保鲜纸locker paper裱花转台revolving cake stand 焙烤用纸碟baking cup布丁模pudding mold叉子fork秤scale长柄平底煎锅skillet长筷chopsticks长形蛋糕模loaf mold车轮刀wheel cutter铲刀palette-knife厨房多用剪kitchen shears点心刀dessert knife单把锅pot蛋夹egg slicer蛋糕滚花刀pastry jagger蛋糕架cake rack, cake cooler打蛋盆mixing bowl打蛋器、抽子egg whisk, balloon whisk 道纳斯专用印模doughnut cutter分蛋器egg separator擀面杖rolling pin擀面板breadboard, pasteboard瓜挖小勺scoop糕点夹pastry crimper糕点切刀pastry cutter糕点叉pastry fork过滤网strainer滤布cloth filter工作台bench核桃夹nut cracker黄油刀butter knife剪刀scissor锯齿刀serrated knife开罐器can opener, tin piercer烤盘baking pan烤板baking sheet烤盘纸parchment paper挤花袋、裱花袋pastry bag, forcing bag 挤花嘴、裱花嘴pastry tube量杯measuring cup量匙measuring spoon漏斗funnel抹布clout抹刀spatula木勺wooden spoon模型mold面板kneading board耐热手套heat-proof glove派盘pie tin喷水器sprayer平底锅griddle切面刀dough scraper曲奇成型刀cookie cutter容器container撒粉器dredger筛子sieve刷子brush塑胶刮板rubber scraper台秤platform balance汤匙soup spoon套锅double boiler吐司烤模toast mold温度计thermometer西点刀knife橡胶刮刀rubber spatula削皮刀paring knife圆吸模round cutter油纸butter paper油纸挤袋grease proof paper piping bag 蒸笼food steamer粉类Plain flour 面粉high protein flour 高筋面粉All-purpose flour 中筋麵粉Low protein flour 低筋麵粉Wholemeal Flour 全麦面粉Self-raising flour 自发粉Corn Flour 玉黍署粉Sweet potato flour 蕃薯粉Tapioca starch / tapioca flour 木薯粉Corn Starch 粟粉Rice flour 粘米粉Glutinous rice flour 糯米粉Polenta / yellow cornmeal 粗玉米豆粉Potato Starch 生粉/太白粉Baking Powder 发粉/泡打粉Baking Soda/Bicarb of soda 小梳打粉Parmesan Cheese Powder 起司粉Custard powder 蛋黃粉/吉士粉Egg white powder 蛋白粉Cooked rice flour 糕仔粉wheat flour 澄麵粉Green Pea Starch 绿豆澄粉Wheat germ 麦芽粉Wheat gluten 麵筋粉Cinnamon 肉桂粉Gelatin 吉利丁/鱼胶粉Glucomannan 蒟蒻粉Natural gum powder 蒟蒻果冻粉Cream of tartar 塔塔粉Almond Powder 杏仁粉Water chestnut flour 馬蹄粉Cocoa powder 可可粉Grounded Cumin Seed 小茴香粉Grounded Ginger 薑粉Tumeric 黃薑粉Meat Tenderizer 鬆肉粉Grounded Nutmeg 豆寇粉Grounded Pepper Black 黑胡椒粉Paprika 花椒粉糖类White sugar 白砂糖Castor sugar 細砂糖Icing sugar 糖粉Muscovado sugar 黑砂糖Brown sugar 黃砂糖Palm sugar 椰糖Rock sugar 冰糖Fructos 果糖Caramelized Sugar 焦糖Maltose／malt sugar 麥芽糖Sucrose 蔗糖Maple Syrup 楓糖Glucose Syrup 葡萄糖漿Corn Syrup 玉米糖漿Frosted Sugar 貢白糖Saccharin 糖精semi sweet chocolate 半糖巧克力堅果/豆類Almond Slice 杏仁片Raisins 葡萄乾Hazelnut 榛子/尖栗油脂种类/乳制品Butter 牛油/奶油Cream 忌廉/鲜奶油Cheese 乳酪Cream Cheese 奶油乳酪Mascarpone Cheese 意大利乳酪Whipping cream 鲜奶油Sour Cream 酸奶油shortening 白油Pastry Margerine/butter oil 酥油Margarine 玛琪琳Lard 猪油Olive Oil 橄榄油Salad Oil 沙拉油Milk 牛奶/鲜奶Evaporated milk 無糖炼乳Nondairy cream powder 咖啡奶精粉添加剂Instant Yeast 即溶酵母(速发酵母) DryYeast 干酵母Jelly 者哩/果冻Vanilla Essence 香草精Breadcrumbs 麵包糠Bread Improver 面包改良劑Easter/Ovelet 乳化剂Alkaline water 鹼水Artificial Food Coloring 食用色素香料Clove 丁香Basil 九层塔Artificial Food Flavoring 人工香料Star Anise 八角Anise/Anise 大茴香Fennel 小茴香子Five Spices Powder 五香粉Parsley 巴西利Bay Leaves 月桂葉Brandy Extract 白蘭地精Thyme 百里香Cinnamon 肉桂Cinnamon stick 肉桂棒Coriander 芫荽Oregano 花椒葉Vanilla Bean 香草豆Rosemary 迷迭香Paprika 乾辣椒粉Allspice 甜胡椒Nutmeg 荳蔻Caraway 葛縷子Sage 鼠尾草Zest 橙皮Poppy Seed 嬰栗子Lavender 薰衣草Basil 羅勒Rum Extract 蘭姆精Cassia 桂皮蛋製品Whole Egg Powder 全蛋粉Egg White 蛋白Egg White Powder 蛋白粉Meringue Powder 蛋白霜粉Egg Yolk Powder 蛋黃粉Salted Egg Y olk 鹹蛋黃材料換算表：奶油 1大匙=13克; 1杯=227克=1/21磅=2小條；1磅=454克乳瑪淋 1大匙=14克; 1杯=227克=1/2磅沙拉油 1大匙=14克; 1杯=227克=1/2磅牛奶 1大匙=14克1杯=227克=1/2磅=奶粉4大匙+水 =奶水1/2杯+水奶粉 1大匙=6.25克蛋(連殼) 1個 =60克蛋(不連殼) 1個 =55克蛋黃 1個=20克蛋白 1個=35克細砂糖 1杯=180~200克糖粉 1杯=130克粗砂糖 1杯=200~220克糖漿 1大匙=21克棉白糖(過篩)1杯=130克麵粉 1杯=120克玉米粉 1大匙=12.6克可可粉 1大匙=7克花生醬1大匙=16克蜂蜜 1大匙=21克; 1杯=340克碎乾果1杯=114克葡萄乾 1杯=170克乾酵母 1小匙=3克鹽 1小匙=5克發粉(泡打粉)1小匙=4克小蘇打 1小匙=4.7克塔塔粉 1小匙=3.2克魚膠片 1片=魚膠粉3g糖 1湯匙=13g糖 1茶匙=4g容量換算表1安士(oz) =28.35克1兩(tael) =37.8克1磅(lb) =454克 =16安士(oz)1斤(catty) =600克 =16兩(tael)=12安士1公斤(kg) =1000克 =2.2磅(lb)1杯(cup) ==8安士(oz) ==16湯匙(tbsp) 1湯匙(tbsp) 1==5 c.c.== 3茶匙(tsp)1茶匙(tsp) ==5 c.c. ==1/3湯匙(tbsp) 1/2茶匙(tsp) ==2.5 c.c.1/4茶匙(tsp) ==1.25 c.c.不同蛋榚模份量轉換，以圓形模直徑計算9寸 x 0.79 = 8寸9寸 x 0.60 = 7寸9寸 x 0.44 = 6寸8寸 x 0.77 = 7寸8寸 x 0.56 = 6寸焗爐溫度換算表華氏(oF) 攝氏(oC)250 120275 135300 150325 165350 180375 190400 205425 220450 230475 250500 260600 320计量单位换算表Liquid Measures 容量换算20 mL = 1 tablespoon60 mL = 1/4 cup = 2 fl oz80 mL = 1/3 cup = 2 3/4 fl oz125 mL = 1/4 cup = 4 fl oz250 mL = 1 cup = 8 fl oz1 litre = 4 cups = 32 fl ozOven Temperatures 烤箱温度电烤箱煤气烤箱°C °F Gas Mark Very Slow 120 250 ¼ Slow 150 300 2 Mod.Slow 160 315 3 Moderate 180 350 4 Mod. Hot 190 375 5-6Hot 210 415 6-7 Very Hot 230 450 8-9 Weight Measures 重量换算15 g = 1/2 oz30 g = 1 oz250 g = 1/2 lb500 g = 1 lbLength Measures 长度换算2.5 mm = 1/8 inch5 mm = 1/4 inch1 cm = 1/2 inch2 cm = 3/4 inch2.5 cm = 1 inchEveryday EquivalentsButter and Sugar 黄油和糖1 tsp = 5g1 tbsp = 15g (in New Zealand)= 20 g (in Australia)Flour 面粉2 tsp = 5g2 tbsp = 15g (in New Zealand)= 20 g (in Australia)缩写符号Pkt = packet =包g = gram =克kg = kilogram =公斤tsp = teaspoon =茶匙Tbsp = tablespoon =汤匙ml = millilitre =毫升L = litre =公升各类食品材料中英文对照A、面粉类麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten酵母／酒餅 yeast／ibu roti麵包糠／麵包屑 breadcrumbs雜糧預拌粉 multi-grain flourB、糖类黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖 rock sugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖／黑糖 dark brown sugar粗糖／黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）糖份混合物 icing sugar mixture糖粉 icing sugar／confectioners’ sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)C、抹荼粉 green tea powder馬蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flour／almond mieal海苔粉 ground seaweed涼粉／仙草 grass jelly椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut果子凍／果凍粉／啫喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder白礬 alum硼砂 borax石膏 gypsum鹼水／(木見)水/ 碳酸钾 alkaline water／lye water／potassium carbonate食用色素 food colouring香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence皮屑 grated zest／grated rindD、牛油／奶油 butter軟化牛油 soft butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油 lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha椰油 Creamed Coconut烤油 dripping牛油忌廉 butter cream淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括：1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream酸奶 butter milk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese優格／乳果／酸奶／酸乳酪 yoghurt優酪乳 yoghurt drink／drinking yoghurtE、麵包／麵飽 bread土司麵包／吐司 toast法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳eggnog可麗餅 crepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)蘇打餅干 saltine crackers威化餅乾 wafer biscuitF、干果/果脯腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut干粟子 dried chestuts核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut罌粟子 poppy seed亞答子 atap seed乾椰絲 dessicated coconut龍眼乾／龍眼肉／桂圓／圓肉 dried longan葡萄乾 raisin / dried currant無花果乾 dried fig柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple蜜漬櫻桃／露桃／車梨子glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple糖水批把 Loquats in syrup杏子酱 Apricot jam杏桃果膠 apricot glaze水蜜桃罐頭 peaches in syrup切片水蜜桃罐頭 sliced peaches in syrup綜合水果罐頭 cocktail fruit in syrupG、味精monosodium glutamate醋 vinegar白醋(工研醋) rice vinegar白醋 white vinegar (西洋料理用的)烏醋 black vinggar酱油 soy sauce蚝油 oyster sauce麻油 sesame oil白酒 white spirits加饭酒 rice wine桂花酒 osmanthus-flavored wine芝麻酱 Sesame paste辣椒醬 chili sauce牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce 南乳 ermented red beancurd薑粉 ginger powder调味蕃茄醬 ketchup蕃茄醬 tomato sauce (普通甜的)蕃茄醬 tomato paste (義大利料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce豆豉 salt black bean薏米 pearl barley西贾米 Sago沙莪粒／西米／小茨丸 pearl sago／pearl tapioca 紅豆沙／烏豆沙 red bean paste綠豆片 split mung bean芝麻 Sesame Seeds蓮子 lotus seed蓮蓉 lotus paste栗蓉 chestnut puree / chestnut paste蜜棗 preserved red dates紅棗 chinese red dates棗泥 red date paste百合 dried lily bulb金针 Tiger lily buds陳皮 dried orange peel／dried tangerine peel豆腐 Tofu腐竹 dried beancurd sticks腐皮 beancurd sheet酸菜 pickled mustard-green蒸山芋 steamed sweet potatoes咸黄瓜 salted cucumber脱水蒜粒 dehydrated garlic granules冬菇 dried black mushroom木耳 Mu-er黑木耳 black fungus / wood ear fungus / dried black fungus 海带 sea vegetable / Sea weed燒海苔 toasted nori seaweed / roasted seaweed sushi nori板海苔 nori seaweed / dried sea laver燕菜 agar-agar蝦米 dried shrimp鱼干 dried fish鹹蛋黃 salted egg yolk皮蛋（糖心/ 硬心）preserved duck eggs (soft and hard yolk) 咸鸭蛋salted duck eggs牛肉粒 dried beef cubes牛肉片 dried beef sliced猪肉松 dried pork floss腊鸭 preserved duck鸭肫干preserved duck gizzard烤鸭 roasted duck方便面 instant noodles面条 noodles米粉 rice-noodle粉丝 silk noodles餛鈍皮 wonton wrapper/wonton skins水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper. 春捲皮 spring roll wrapper , egg roll wrapper超级详细的各类干、湿材料计量换算这下没有秤都可以了:dh27*****干性材料的计量换算*****1/8茶勺=0.5ML1/4茶勺=1ML1/2茶勺=2ML3/4茶勺=4ML1茶勺=5ML1汤勺=15ML2汤勺=25ML1/4杯=50ML1/3杯=75ML2/3杯=150ML3/4杯=175ML1杯=250ML2杯=500ML=1品脱(pint)3杯=750ML4杯=1L=1夸特(quart)*****直径*****1/16 inch(英寸)=2mm1/6 inch=3mm1/4 inch=6mm1/2 inch=1.5cm3/4 inch=2cm1 inch=2.5cm*****液体材料的计量换算*****1液体盎司(2汤勺)=30ML4液体盎司(1/2杯)=125ML8液体盎司(1杯)=250ML12液体盎司(1+1/2杯)=375ML16液体盎司(2杯)=500ML3 茶匙＝1 湯匙4 湯匙＝1/4 杯5 1/3 湯匙＝1/3 杯8 湯匙＝1/2 杯16 湯匙＝1 杯1 湯匙＝1/2 液量盎司(Fluid ounce)1 杯＝8 液量盎司(Fluid ounce)1 茶匙＝5 亳升(Milliliter)1 湯匙＝15 亳升(Milliliter)1 杯＝250 亳升(Milliliter)*****烤盘的尺寸*****名称英寸容积厘米普通烤盘8x8x2 2L 20x20x5(正方形或9x9x2 2.5L 22x22x5长方形烤盘) 12x8x2 3L 30x20x513x9x2 3.5L 33x23x5圆形分层蛋糕烤盘8x1 1/2 1.2L 20x49x1 1/2 1.5L 23x4长型面包烤盘8x4x3 1.5L 20x10x79x5x3 2L 23x13x7烤派(比萨)用的盘8x1 1/4 750ML 20x39x1 1/4 1L 23x3*****重量换算(固体)*****1/2盎司=15克1盎司=30克3/2盎司=85克3.75盎司=100克4盎司=115克8盎司=225克12盎司=340克16盎司=450克=1磅以下量杯一杯為200cc粉類高筋麵粉1大匙7.5 克高筋麵粉1杯120 克低筋麵粉1大匙 6.9 克低筋麵粉1杯100 克奶粉1大匙 6.25 克奶粉1杯100 克玉米粉1大匙8 克澄粉1杯130 克太白粉1大匙10 克太白粉1杯160 克地瓜粉1杯170 克糕仔粉1杯120 克可可粉1大匙6 克椰子粉1杯70 克塔塔粉1茶匙3.9 克膠質吉利丁粉1大匙10~12 克吉利丁粉一包7~8 克吉利丁片一片 2.5~3 克膨大劑蘇打粉B.S 1茶匙4.7 克泡打粉B.P 1茶匙3.5 克乾酵母1茶匙3.3 克乾酵母1大匙10 克调味料細鹽1茶匙 4.35克細鹽1大匙13 克味精1茶匙 3.7 克胡椒粉1茶匙2 克代糖一包 1 克糖粉(過篩) 1杯140 克細砂糖1大匙12.5克細砂糖1杯180~200克粗砂糖1大匙13.5克粗砂糖1杯200~220克棉白糖(過篩) 1杯130 克糖;糖; 1大匙21 克糖; 1杯340 克果糖1大匙20 克麥芽糖1大匙20 克蜂蜜1大匙20 克香料香草片1片0.3 克液體雞蛋(大) 1個60克左右雞蛋（小）1個55克左右蛋黃(大) 1個18克左右蛋黃（小）1個15克左右蛋白(大) 1個38克左右蛋白（小）1個35克左右奶油1大匙14.2克奶油1杯227 克奶油1磅454 克花生油1杯220 克玉米油1杯220 克麻油1大匙13.13克麻油1杯210 克清水1茶匙 5 克清水1大匙15 克清水1杯236 克堅果豆類瓜子仁1杯110 克小紅豆1杯200 克芝麻仁1杯130 克綠豆仁1杯219 克松子仁1杯150 克橄欖仁1杯125 克以下量杯一杯為200cc粉類品名量杯量匙重量(克) 高筋麵粉1大匙7.5 克高筋麵粉1杯120 克低筋麵粉1大匙 6.9 克低筋麵粉1杯100 克奶粉1大匙 6.25 克奶粉1杯100 克玉米粉1大匙8 克澄粉1杯130 克太白粉1大匙10 克太白粉1杯160 克地瓜粉1杯170 克糕仔粉1杯120 克可可粉1大匙 6 克椰子粉1杯70 克塔塔粉1茶匙 3.9 克膠質吉利丁粉1大匙10~12 克吉利丁粉一包7~8 克吉利丁片一片 2.5~3 克膨大劑蘇打粉B.S 1茶匙 4.7 克泡打粉B.P 1茶匙 3.5 克乾酵母1茶匙 3.3 克乾酵母1大匙10 克調味料細鹽1茶匙 4.35克細鹽1大匙13 克味精1茶匙 3.7 克胡椒粉1茶匙 2 克代糖一包 1 克糖粉(過篩) 1杯140 克細砂糖1大匙12.5克細砂糖1杯180~200克粗砂糖1大匙13.5克粗砂糖1杯200~220克棉白糖(過篩) 1杯130 克糖漿糖漿1大匙21 克糖漿1杯340 克果糖1大匙20 克麥芽糖1大匙20 克蜂蜜1大匙20 克香料香草片1片0.3 克液體雞蛋(大) 1個60克左右雞蛋（小）1個55克左右蛋黃(大）1個18克左右蛋黃（小）1個15克左右蛋白(大）1個38克左右蛋白（小）1個35克左右奶油1大匙14.2克奶油1杯227 克奶油1磅454 克花生油1杯220 克玉米油1杯220 克麻油1大匙13.13克麻油1杯210 克清水1茶匙 5 克清水1大匙15 克清水1杯236 克堅果豆類瓜子仁1杯110 克小紅豆1杯200 克芝麻仁1杯130 克綠豆仁1杯219 克松子仁1杯150 克橄欖仁1杯125 克1. 请烘焙咖啡豆.Please roast the coffee beans.2. 烘焙机,焙固机curing machine3. 全国工商联烘焙业公会All-China Bakery Association4. 锻烧炉|烘焙炉|灰化炉calcination furnace5. 烘焙咖啡豆的香味.The aroma of roasting coffee beans.6. 渔业用烘焙设备curing plant for the fish industry7. 他们倾向于自己烘焙面包。