▪ Put the Dumplings one by one into the boiling water. When you see the Dumplings floating in boiling water, they are ready to eat.
Delicious dumplings
Step1: Choose materials
----Meat and vegetables
----Flour
l Flavoring
Step2: Make a dough
▪ Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
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▪ Chinese invented dumpling about 1,800 years ago. It’s a traditional food loved by Chinese people.
◆ Types
▪ ●Boiled dumplings: (shuijiao) literally "water dumplings&#ings
▪ Cut up all the materials. Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
◆Dumpling's origin and
development
▪ Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
◆Filling For Dumplings
▪ Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
演讲人：XXXXXX 时 间：XX年XX月XX日
Step4: Make dumplings
▪ Spoon a little fillings and put it at the center of the skin.Then pinch the wrapper and make a nice shape of it
Step5:Boil the dumplings
▪ ● Steamed dumplings: (zhengjiao) literally "steamdumpling" .
▪ ● Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America also referred to as “dry-fried dumplings”.