凉菜Cold DishHalf/半只北京烤鸭128.00Roast Beijing DuckStandard /例卤水拼盘128.00 Marinated Combination风味叉烧肉48.00 Baked Barbecued Pork手撕牦牛肉48.00*Beef with Cumin and Chili Sauce醋浇红蛰头48.00 Jellyfish in Vinegar Sauce野生烤子鱼46.00 Roast River Fish with Soy Sauce咸瓜芥辣螺片46.00 Sliced Whelk with Mustard思语牛肋条46.00 Beef Rib with Hot Pepper香辣牛蹄花42.00Beef Tendon with Chili Sauce茶树菇拌银鱼38.00 Whitebait with Mushroom鲜椒美人鸡38.00 Chicken with Bell Peppers腊肉核仁脆卷38.00 Preserved Sausage with Walnut and Green Bean苦味佳肴38.00 Bitter Gourd Stuffed with Pork Knuckle木瓜香色冰肉38.00 Pork in Papaya Sauce with Chili雪菜鲜芦笋26.00 Asparagus and Pickled Cabbage紫薯肉松26.00 Purple Yam with Minced Pork雨后春笋26.00 Bamboo Shoots with Green Bean江南菇菌素食26.00 Bean Curd with Bamboo Shoots and Mushroom山胡椒油拌丝瓜尖26.00Gourd with Chopped Chili Pepper桂花莲藕22.00 Steamed Lotus Roots Stuffed with Glutinous Rice酱卤黄金瓜22.00 Marinated Crispy Turnip开胃金丝菜22.00 Pot Herb with Sweet Pepper凉拌白菜心22.00 Sour and Salted Chinese Cabbage生猛海鲜Seafood桂鱼（请选择烹饪方式）Seasonal Price 时价Mandarin Fish (Please Select Cooking Style)鲜椒爆Fried with Hot Pepper清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce石斑鱼（请选择烹饪方式）Seasonal Price 时价Garoupa (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom多宝鱼（请选择烹饪方式）Seasonal Price 时价Plaice (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya SaucePoached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce左口鱼（请选择烹饪方式）Seasonal Price 时价Flounder (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce鲈鱼（请选择烹饪方式）Seasonal Price 时价Perch (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce鲜菌煮Boiled with Mushroom笋壳鱼（请选择烹饪方式）Seasonal Price 时价Marble Goby Fish (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean PasteSteamed with Chili鲜菌煮Boiled with Mushroom基围虾（请选择烹饪方式）Seasonal Price 时价Shrimp (Please Select Cooking Style）白灼Boiled Shrimp椒盐Deep-fried with Salt and Pepper蒜蓉蒸Steamed with Garlic龙虾（请选择烹饪方式）Seasonal Price 时价Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup刺身Sashimi蒜蓉蒸Steamed with Garlic香草焗Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee龙虾仔（请选择烹饪方式）Seasonal Price 时价Baby Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup蒜蓉蒸Steamed with Garlic香草焗Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee白鳝（请选择烹饪方式）Seasonal Price 时价White Eel (Please Select Cooking Style）豉汁Steamed with Black Bean Paste红烧Stewed with Soya Sauce鲍鱼、辽参Abalone & Sea CucumberPer Person 每位鲍汁南非干鲍（6头）668.00*South African Premium Dried Abalone鲍汁南非干鲍（8头）568.00 South African Superior Dried Abalone至尊佛跳墙258.00 Buddha Jumps Over the Wall鲍鱼三宝198.00 Braised Abalone with Sea Cucumber and Goose Web松茸炖辽参168.00 Stewed Sea Cucumber with Chinese Truffle酸汤金针辽参168.00 Sea Cucumber with Mushroom in Hot and Sour Soup京葱烧辽参168.00 Braised Sea Cucumber with Shallots鲍汁扣辽参168.00 Braised Sea Cucumber with Abalone Sauce金米炖辽参168.00*Braised Sea Cucumber with Wheat Grain Congee鸡汤炖辽参168.00 Stewed Sea Cucumber in Chicken Soup花菇扣鲍片168.00 Braised Sliced Abalone with Mushroom鲍汁扣鹅掌68.00 Braised Goose Web with Abalone Sauce鱼翅Shark 's FinPer Person 每位红烧海虎翅588.00 Braised Superior Shark’s Fin干捞海虎翅588.00 Superior Shark’s Fin in Soy Sauce黄焖金钩翅380.00 Braised Jinggou Shark's Fin in Chicken Soup红烧大鲍翅380.00 Braised Shark’s Fin in Superior Soup皇宫鱼翅捞饭348.00 *Braised Shark’s Fin with Rice, Imperial Style果皇炖鲍翅298.00 Double Boiled Shark’s Fin with Papaya乾隆四宝翅258.00 Shark’s Fin with Abalone and Bamboo Shoots in Chicken Broth黄焖霸王翅188.00 Shark’s Fin with Abalone and Fish Skin in Soy Sauce黄焖竹笙翅168.00 Braised Shark’s Fin with Bamboo Shoots养颜燕窝Bird's NestPer Person 每位极品鸳鸯燕588.00*Braised Superior Bird's Nest黄烧贡品血燕588.00 Braised Bird's Nest in Chicken Broth养颜血燕588.00 Bird's Nest with Coconut and Papaya Sauce花旗参炖血燕488.00 Bird's Nest with Ginseng in Superior Soup一品红烧官燕488.00 Braised Bird's Nest in Superior Soup金汤烩官燕388.00 Bird's Nest in Pumpkin Soup清汤炖官燕388.00 Bird's Nest in Chicken Soup果皇炖官燕388.00 Bird's Nest with Papaya and Syrup汤羹滋补炖品Soup & BrothPer Person 每位石斛丽参炖鸡汤48.00 Boiled Chicken Soup with Ginseng and Herbs三七人参炖土鸡38.00 Braised Wild Chicken Soup with Ginseng木瓜老鸡汤38.00 Braised Chicken Soup with Papaya田七乌鸡汤38.00 Black Bone Chicken Soup with Ginseng官府豆腐羹28.00*Braised Bean Curd Soup with Shredded Fungus and Shrimp银丝干贝汤28.00 Dried Scallop Soup with Shredded Bean Curd荠菜竹笙豆腐羹28.00 Bean Curd Soup with Bamboo Shoots and Vegetable白玉青豆汁(冷) 28.00 Green Bean Soup with Milk (cold soup)粤菜精选The Cantonese KitchenPer Person 每位香煎雪花牛柳288.00*Pan-fried Beef with Asparagus香煎鹅肝138.00 Pan-fried Goose Liver with Black Pepper Sauce香煎黑椒牛排88.00 Pan-fried Beef with Black Pepper Sauce蟹粉狮子头38.00 Stewed Minced Pork Ball with Crab RoeStandard /例招牌蟹腿肉218.00 Crab Meat with Salted Egg Yolk葱烧鲜菌海参198.00 Braised Sea Cucumber with Mushroom桂花炒散翅188.00 Scrambled Egg with Shark's Fin香芒大虾168.00 Deep-fried Prawn with Mango Sauce江南彩米鱼128.00 Sautéed Fish and Pine Nut with Cucumber翡翠炒澳带98.00*Sautéed Australian Scallop and Honey Bean with XO Sauce翡翠螺片98.00 Sautéed Sliced Whelk with Vegetable沙茶牛肉韭菜花98.00 Sautéed Beef with Leek江南油焖笋88.00 Braised Bamboo Shoots with Soy Sauce西湖龙井虾仁88.00*Sautéed Shrimp with Green Tea菇香牛柳88.00 Sautéed Beef with Bell Pepper and Mushroom砂锅鱼头88.00 Braised Fish Head with Red and Green Pepper杏鲍菇牛柳88.00 Sautéed Beef with Mushroom菇香牛柳88.00 Sautéed Beef with Bell Pepper and Mushroom有机番茄炒腊味68.00 Sautéed Preserved Sausage with Tomato鹅肝酱煎酿珍菌68.00 Pan-fried Mushroom with Goose Liver Paste椒盐玉子豆腐68.00 Fried Bean Curd with Salt and Pepper砂锅干贝萝卜丝68.00 Boiled Scallop with White Turnip虾干烧汁菌菇68.00 Braised Mushroom and Dried Shrimp in BBQ Sauce鸡毛菜面筋煲58.00 Braised Gluten Puff with Green Vegetable松仁玉米粒48.00*Sautéed Sweet Corn and Pine Nut玻璃紫薯48.00 Purple Yam with Sesame健康素食VegetableStandard /例青瓜山药木耳36.00 Sautéed Chinese Yam and Fungus清炒莴笋丝36.00 Sautéed Lettuce香辣土豆丝36.00 Fried Shredded Potatoes with Hot Pepper长豆角烧茄子36.00 Sautéed Eggplant and Green Bean绿色心情36.00 Sautéed Yam and Red Bean with Kale米汤芋儿青菜36.00 Taro and Vegetable in Rice Congee田园青菜钵32.00 Chopped Vegetable with Minced Pork in Superior Soup油麦菜（豆豉鲮鱼、清炒、炝炒、蒜蓉）38.00 Leaf Lettuce (Sautéed with Preserved Fish; Fried;Sautéed with Hot Pepper; Sautéed with Garlic)手撕包菜（炝炒、清炒) 36.00 Cabbage (Sautéed with Hot Pepper; Fried)娃娃菜（清炒、上汤、干锅）36.00 Baby Chinese Cabbage (Fried; Boiled in Chicken Soup;Sautéed with Hot Pepper)芥兰（清炒、白灼、蒜蓉、炝炒）36.00 Kale (Fried ; Boiled ; Sautéed with Garlic;Sautéed with Hot Pepper)广东菜心（清炒、白灼、蒜蓉、炝炒）36.00 Flowering Cabbage (Fried ; Boiled ; Sautéed with Garlic;Sautéed with Hot Pepper)湘菜The Hunan KitchenStandard /例潇湘甲鱼锅258.00*Braised Turtle with Garlic草捆牛肋骨228.00 Fried Beef Ribs in Lotus Leaves特色干锅小岩蛙128.00 *Sautéed Frog and Mushroom with Hot Pepper青椒豆干野生菌98.00 Braised Wild Mushroom with Green Pepper炝炒海螺片88.00*Sautéed Sea Snail with Hot Pepper手抓羊排88.00 Lamb Chop with Cumin and Hot Pepper小火南瓜炆猪排68.00 Braised Pork Ribs with Pumpkin农家菜油脱骨鸡68.00 Sautéed Chicken with Red and Green Pepper骨汤小炒豆皮68.00 Stewed Bean Curd in Superior Soup小炒田螺肉68.00Sautéed Winkles with Red and Green Pepper毛氏红烧肉88.00 Braised Pork with Quail Egg脆椒辣仔鸡翅68.00 Chicken Wing with Hot Pepper and Peanut湘味小河虾68.00Sautéed Shrimps with Leek and Hot Pepper青椒炒河鱼68.00Stir-fried Fish with Green Pepper and Perilla Leaf酸萝卜炒鸭胗68.00*Braised Duck Gizzard and Pickled Radish蟹黄豆腐68.00 Braised Bean Curd with Crab Roe水芹菜牛肉丝68.00Sautéed Shredded Beef with Cress黄焖烟笋68.00 Braised Bamboo Shoots and Shredded Meat杭椒酸菜扣肉68.00 Braised Pork with Preserved Vegetable小炒樱桃萝卜68.00Sautéed Cherry Radish with Pork南岳衡山豆腐68.00Pan-fried Bean Curd with Mushroom and Bamboo Shoot小炒黄牛肉68.00Stir-fried Beef with Parsley美味酿山药58.00 Stewed Chinese Yam with Minced Pork小炒脆藕58.00Lotus Root and Pork with Hot Pepper花肉大白菜58.00Stir-fried Chinese Cabbage with Pork农家小炒肉58.00Sliced Pork with Hot Pepper酸菜红薯粉48.00Braised Vermicelli and Minced Pork with Pickled Cabbage肉沫酸豆角48.00Sautéed Pickle Bean with Minced Pork土家酸汁桂花鱼Seasonal Price 时价Stewed Mandarin Fish in Hot and Sour Soup蒸菜Steamed DishesStandard /例双味鱼头98.00Steamed Fish Head with Preserved Chili农家扣肉68.00*Steamed Sliced Pork红枣百合扣南瓜48.00 Steamed Pumpkin with Lily and Red Date武昌鱼（风干、毛氏、干烧）88.00 Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Porkand Black Bean / Braised with Shredded Pork and Mushroom )煲仔、干锅CasseroleStandard /例砂锅毛肚68.00*Stewed Tripe with Chili石锅飘香鸡68.00Stir-fried Chicken with Chives and celery石锅河鱼豆腐68.00 Fried Baby Fish with Bean Curd and Onion干锅带皮牛肉68.00 Braised Beef with Chili and Parsley砂锅菜花58.00 Stewed Cauliflower with Hot Pepper江湖菜Chef’s RecommendationsPer 500 gram /斤重庆水煮鱼Seasonal Price 时价*Fish Fillets in Hot Chili Oil金针豆花鲈鱼88.00 Boiled Perch and Mushroom in Bean Curd PuddingStandard /例蟹味菇爆蒜香鳕鱼188.00 Deep-fried Codfish with Mushroom百合鲈鱼128.00 Sautéed Perch Filets and Lily海鲜毛血旺88.00 Poached Shrimp Duck Blood and Eel with Chili麻辣香锅88.00 Stir-fried Shrimp and Eel with Vegetables豆花虾柳88.00 Braised Bean Curd and Shrimp with Chili Sauce葱椒牛蛙88.00 Sautéed Bullfrog with Green Pepper泰椒南乳炒仔排88.00 Deep-fried Pork Chop with Chili焦香羊肉烧88.00 Deep-fried Mutton with Dried Bean Curd养生菜香牛肉68.00 Deep-fried Beef with Cumin and Chili咸蛋黄焗百合68.00 Baked Lily with Salted Egg Yolk香茅鸡翅68.00 Roasted Chicken Wing with Lemongrass and Cumin天府肥牛68.00*Poached Beef and Mushroom in Spicy Soup上汤萝卜丸子68.00 Boiled Shrimp Ball and Turnip in Superior Soup米香山药58.00 Sautéed Chinese Yam with Sweet Corn滑菇小炒58.00 Sautéed Fish Ball and Mushroom咸蛋黄焗木瓜58.00 Baked Papaya with Salted Egg Yolk粉面类Rice & NoodlesStandard /例鹅肝酱海鲜炒饭58.00 Fried Rice with Seafood and Goose Liver PasteXO酱海鲜炒饭48.00 *Fried Rice with Seafood and XO Sauce驰名扬州炒饭38.00 Fried Rice “Yangzhou” Style农家酱油炒饭38.00Fried Rice with Soy Sauce腊味煲仔饭58.00 Baked Clay Pot Rice with Preserved Pork海鲜煲仔饭58.00 Baked Clay Pot Rice with Seafood干炒牛河38.00Stir-fried Noodles with Beef and Bean SproutPer Person 每位肉沫茄子面20.00 Boiled Noodles with Eggplant and Minced Pork Sauce西红柿鸡蛋面20.00 Boiled Noodles with Tomato and Egg Sauce红烧牛肉面20.00 Boiled Noodles with Stewed Beef老北京炸酱面20.00 Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style葱油拌面20.00 Noodles with Soy Sauce and Scallion Oil点心Dim SumStandard /例韭菜鸡蛋水饺38.00 Jiaozi Stuffed with Chinese Chives and Egg三鲜水饺38.00 Jiaozi Stuffed with Meat and Seafood水晶虾饺（6个）28.00 Shrimp Jiaozi (6 pieces)香煎饺子（6个）22.00Pan-fried Jiaozi (6 pieces)荠菜煎馄饨（6个）26.00 Pan-fried Wonton Stuffed with Vegetable（6 pieces）上海生煎包（6个）26.00 Pan-fried Pork Bun, Shanghai Style（6 pieces）牛肉馅饼（2个）24.00 Beef Pancake （2 pieces）葱油饼20.00 Pancake with Shallot飘香榴莲酥（3个）25.00 *Crispy Durian Cake (3 pieces)广式萝卜丝酥（3个）22.00Pan-fried Turnip Cake (3 pieces)岭南蛋挞（3个）18.00Egg Tart (3 pieces)芝麻团（4个）16.00 Deep-fried Sesame Ball Stuffed with Red Bean Paste（4 piece）甜品SweetsPer Person 每位扬枝甘露25.00 Chilled Mango Cream with Pomelo莲子百合红豆沙20.00 Sweetened Red Bean Paste with Lotus Seed and Lily西施南瓜百合羹20.00 *Sweet Pumpkin and L所有价格需以人民币计算，并附加15%服务费All prices are in RMB and subject to 15% service charge。