western are more practical, they pay more attention to their nutrition and protection and focus on food quality
The cooking ways
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Grill 或Broil (烧烤) Roast (炉烤) Bake (烘培，烘烤) Pan Broil (锅烧烤) Gratin (焗烤) Deep Fry (深油炸) Pan Fry (浅油炸) Saute (煎炒)
Boil（沸煮） Simmer（中火慢煮） eam（蒸） Blanch（烫煮） Poach（小火慢煮）
高源
顾言
高丽丽
Nutrition And Deliciousness
In the diet, Chinese pay more attention on the form, pay attention to "color, aroma, taste"
western pay more attention to the nutrition of food rather than the looks of it.
Name of Dishes is Implicit and Explicit
The festival food
Interaction during the meal
In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast.
Buffet dinner is to display all food, and everybody picks not fixed in his or her places to eat. They walk freely.
Slicing(片) Strapping (条) Dicing (切丁) Mincing （磨) Cutting into chunks (块) Quick-fry over high heat (爆) Steaming in a container (隔水炖) stir-fry (炒), Crisp frying with syrup (拔丝） Quick boiling (焯） deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖） boil(煮), roast/broil (烤), bake, smoke (熏）, pickle (腌）, barbecue (烧烤） 。。。。。。。。。。。。。。。。。。。。。。