5、Add the fiddleheads and sauté, stirring with a wooden spoon, for about 5 minutes. Fiddleheads will be bright green and crispy. Serves 8 to 10.
Boxing Day
• Because Canada has no a long history , it has also no a traditional Canadian dish like Chinese food. In the other hand, Canada is a country of immigrants, so in different regions you can enjoy different dishes of other country
Nowadays, we often see, in certain families, gifts (boxes) given to those who provide services throughout the year. " Boxing Day" is listed in the Canada Labour Code as a holiday.

The day after Christmas. The term may come from the opening of church poor boxes that day; maybe from the earthenware boxes with which boy apprentices （学徒） collected money at the doors of their masters' clients.
Sauteed Fiddleheads
• Ingredients • bunch fiddleheads、Tablespoon butter、Tablespoon • olive oil • Procedure • 1、Trim the fiddleheads so that the stem end is about 2 inches long. Rub the dry brown flakes off the fiddleheads, and rinse well. • 2、Fill a saucepan with cool water and plunge the fiddleheads into the water to rinse off any grit.
3、Remove the fiddleheads from the pan, change the water, and repeat the soaking. Rinse the fiddleheads under running water to remove any remaining grit. 4、Rinse and dry the saucepan. Measure oil and butter into it and heat until the butter is melted.