2. to be able to enumerate and summarize the laws of decomposition of several kinds of substances and their biological significance, establish and apply the nutritional values of life first.
1.to be able to describe the structural characteristics of several major types of life molecules, understand and apply the theory of material structure and function to analyze and evaluate relevant life phenomena.
Syllabus ofFood Science and Engineeringat Haide College
Structure Biochemistry
Description
Structurebiochemistry is a discipline that studies the chemical nature of life phenomena. The main components of organisms are sugars, lipids, proteins, nucleic acids, and some substances that catalyze and regulate chemical reactions in organisms, such as enzymes, vitamins and hormones. The structure, properties and functions of the constituent substances of organisms are studied with the theory and method of chemistry, which constitutes the main content of structural biochemistry.
3. to be able to use biochemical theory and research methods, to propose the separation and purification scheme of enzyme and protein, and to write the experimental design scheme of the system through independent access to data and team cooperation, and have the preliminary communication ability.
Leingthe structural substances of life phenomena
•Structure and function relationship of different components
• Identification the molecular properties of different substances
Pre-requisites
Introductionof Food Science and Engineering
Intended Learning Outcomes
The anticipated knowledge, skills and attitude to be developed by the student are: