Which cuisine ？
Mao‘s braised pork 毛氏红烧肉 Steamed fish head in chili sauce 剁椒蒸魚頭

Chinese food
辣的
hot 咸的 salty 酸的 sour 苦的 bitter 甜的 sweet 清淡的 light 口味重 heavy
Eight Culinary [ˈk ʌlɪnəri] Traditions of China 八大菜系
徽菜 Cantonese 粤菜 Min 闽菜 Hunan 湘菜 Su 苏菜 Lu 鲁菜 chuan 川菜 Zhe 浙菜
Hui
Different ways of cooking Chinese dishes：
/rɪˈd ɪkjələs/
Red burned lion head？
Husband and wife’s slung slice？
Twice-Cooked Pork Slices？
回锅肉
Correct translation
Stewed pork ball in brown sauce 红烧狮子头 Pork Lungs in Chili Sauce 夫妻肺片 Fried piece meat 回锅肉

Which cuisine ？
Which cuisine
Steamed fish head in chili ？ sauce
Xiang cuisine
Hunan
cuisine is known for being dry hot (干辣) or purely hot, Sichuan cuisine is known for its distinctive mala . /dɪˈst ɪŋktɪv/
Taking Orders 点菜
[ˈ æ pɪtaɪzə( r)]
men
Western food


drinks

dessert
main course
soup starter/ appetizer
Thank you！

宫保鸡丁 回锅肉 麻婆豆腐 夫妻肺片 四川火锅
Spicy deep-fried chicken 辣子鸡
Which cuisine ？Roast suckling
pig
Which cuisine ？ Lou mei
Cantonese cuisine
Cantonese cuisine
Guangdong
Food Culture
in East & West
Chinese cuisine [kwɪˈzi:n] 菜肴
What do you know about Chinese cuisine ?
The world's three largest kingdom of cuisine
Turkey cuisine
Traditional dishes
Sweet potato soup 番薯糖水 Braised abalone 焖鲍鱼 Roast suckling pig 烤乳猪 Roast squab 烤乳鸽 Little pan rice 煲仔饭 Lou mei 卤味 Char siu 叉烧 Beef chow fun 干炒牛河 Cantonese seafood soup 海皇羹
French cuisine
Chinese cuisine
民以食为天 People regard food as their prime want [rɪ'ɡɑ:d] [praɪm]
国菜五品
色--
color 香-- flavor ['fleɪvə] 味– taste 形– shape 意-- medeep-fry 炸 pan-fry 煎 braise /breɪz/ /stew /stju:/ 炖 boil /bɔɪl/ 煮 steam /sti:m/ 蒸 腌 pickle /ˈp ɪkəl/
quick-fry
Ridiculous translation
Spicy deepWhich cuisine ？ fried chicken
Which cuisine ？ Mapo doufu
Which cuisine ？
Kung pao chicken
Szechuan cuisine Notable dishes
Kung Pao chicken Twice worked pork Mapo doufu Fuqi feipian Sichuan hotpot
has long been a trading port and many imported foods and ingredients are used in Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine includes almost all edible meats.