Fissler blue-point压力锅使用说明书1.安全介绍●初始使用我们的压力锅前仔细阅读此介绍。
不要让不熟悉的人使用。
当给其他人使用时，要告知。
●使用时儿童远离。
●不要使用该压力锅用于本介绍规定的其它目的●不要将压力锅或者压力煮锅放在烤箱内，会损坏塑胶和安全装置●当用于深度油炸时，不能放置超过一半容量的油，并且不能盖（详见章节7）●在压力情况下不要用于深度油炸。
只能用于加热手册描述的内容（详见章节2）●禁止用于医学目的●每次使用前，检查其安全装置没有损坏或不干净●不要改变或干扰安全装置，除非维修。
不要修理或者涂油阀！只有fissler原厂确保安全适用●更换破损的垫圈、阀的O环。
每400次烹饪。
看上去变形或者变色的部件需要及时更换。
●不要使用其他维护商提供的部件●禁止加热没有加入液体的压力锅，不然会造成锅或者灶过热。
在某些极端情况下，铝制锅底会熔化。
在这种情况下，切勿马上将锅从灶上拿走，因为会有灼伤的危险。
应该关闭灶，让锅自然冷却。
保持房间通风。
●容量：最小：1/4升（2杯）液体最大：2/3锅容量对于米饭、肉汤、干燥蔬菜最多不超过1/2锅容量可以使用锅内的指示并遵守其他介绍（详见章节7）●锅不要在最高温的灶上超过2分钟，或者空的或者过满。
如果发生过热，其底部可能发生变色为金黄色。
但是这不影响锅的性能。
●灶的要求（详见章节8）●在使用前必须确保锅盖紧●在使用时时刻观查其指示棒的位置，调节能源大小，使之不超过标记。
如果能源不减小，会蒸汽则从阀中溢出。
这会影响烹饪的时间，并且影响烹饪，甚至危险灶。
●在蒸汽情况下，移动锅不要喷其表面，必须使用手柄，必要是借助手套●在打开前，摇晃。
不要烹饪苹果桨或者蒸水果。
●不要强行打开压力锅。
在打开前确保所有压力已经释放。
如果打开详见（详见章节8）2.压力锅的描述①. 安全手柄②. 生物学设计的划片，用于确定烹饪方法、释放气体、打开锅③. 欧标安全阀，位于锅盖方面前部④. 颜色标记位于锅柄、标在锅盖上⑤. 带有安全装置的随时关注的控制阀部件⑥. 指示器指示温度、速度，位于控制阀部件⑦. 阀的封印⑧. 硅膜，用于保护指示器⑨. Screw for removing the control value unit⑩. Rubber gasket⑪. Side handle,for safe handling⑫. Flame protection zone for handles,for cooking on gas stoves⑬. Base with integrated base stamp.Base for optimum heat absorption,distribution and storageThe super thermic base is suited for use on gas and electric stoves(solid burners or glass ceramic cooking surfaces)The fissler cookstar all-stove base can also be used on gas and electric stoves,as well as induction stoves.The base stamp contains the information below:See fig.Ba-nominal capacity(not equal to usable capacity)b-maximum permissible steam release pressure on the control valuec-date manufactured(calendar week/year)d-CE mark⑭. Steamer set,with the perforated inset and tripod stand.(pressure cookers are also available without steamer sets.steamer sets can be purchased separately in stores.)3.the blue-point pressure cooker safety systems●control valve unit:1.with the indicator rod with markings for the gentle setting and the speedsetting2.with pressure limitation function(if the speed setting is exceeded,thecontrol vale automatically shuts off,at a maximum of 1.5 bar.)●fissler euromatic:1.for automatic depressurizing of the cooker2.as a residual pressure block(when the safety slide is under pressure,itis blocked by the valve gate and the pressure cooker cannot be opened.the pressure can only be opened when it is completely pressureless.)3.with a safety function if the lid has been closed incorrectly(the valvedoes not seal the opening in the lid and thus does not permit pressure tobuild.)4.with a pressure limitation function(if there is a defect in the safety valvein the control valve unit,the Euromatic automatically expels steam.)●rubber gasket●safety slide in the lid handle(works with Euromatic):1.to determine the cooking method(with or without pressure)2.to reduce pressure by releasing steam3.to unlock the lid before it is removed●lid with bayonet locking system:ensure secure closure under operating pressure ●safety handle for safe handling4.about the pressure cookerthe blue-point pressure cooker makes perfect cooking results easy.you can choose between cooking under pressure and conventional cooking without pressure.the marking on the lid handle makes this easy:for pressure cooking,after closing the cooker,you set the safety slide at the closed position.in this position ,steam can build up.The cooking process begins automatically with the fissler euromatic,which expels the air from the pressure cooker.this means that the oxygen in the air,which can destroy important vitamins during cooking,cannot affect the vitamin content and aroma.The extra large indicator rod shows the cooking setting:at the gentle setting(1st ring),for vegetables and other delicate foods,the temperature is approximately 109·C(about 0.8 bar).at the speed setting(2nd ring),for stews or meat dishes,it is approximately 116·C(about 0.8 bar).if the operating pressure for the speeding setting in the pressure cooker is exceeded,steam is released automatically,at a maximum of 1.5 bar.If vegetables are cooked in the perforated inset in steam instead of in water,most of the water-soluble vitamins are preserved.For conventional cooking without pressure,after closing the cooker,set the safety slide at the open position .5.how the pressure cooker workssteam is formed in the closed cooker,which must always contain a certain amount of liquid.air is expelled through the fissler euromatic,which then closes automatically.The pressure in the cooker is built up,the temperature increases,and the indicator rod rises.now you have to turn down the burner.When the desired cooking setting has been reached,the actual cooking time begins.the indicator rod tells you how high the pressure is in the cooker at any given moment.After the cooking time has elapsed,the pressure cooker must be depressurized completely(see chaper 8).only then can it be opened.6.before using for the first timewash the cooker and the lid thoroughly with dishwashing liquid.then fill the cooker about halfway with water and boil at the speed setting(2nd ring),as described in these instructions.7.basic informationopening the cookersee fig.C●push the safety slide forward to the open position andsee fig.D●turn the lid in the opposite direction to that shown by the arrow,until thered dot on the pot handle and the circle on the lid are lined up.then lift the lid.Before cookingsee fig.Echeck to see that the valve gate in the control valve unit can move freely,by gently pushing it upward from the inside of the lid through the valve base seal with a suitable object.if it springs back easily,it will function properly.see fig.Fcheck to see that the indicator rod can move freely,by gently pushing it upward.if it springs back easily,it will function properly.。