MaPo Tofu——yummy!!!
Origin
There are many explanations for the origin of mapo tofu . The most popular one was that it was invented by a restaurant keeper’s wife named Liu in the northern part of Chengdu in qing dynasy. Liu had pockmarks(麻点) on her face. People called her Liu pock po（刘麻婆）. The tofu she created was called Liu pock po tofu which was rarher delicious. People used to call it mapo tofu for short. It was popular till nowdays.
step 2
• Add the pepper（胡椒）Sault(盐）and caynne(辣椒) into the hot oil.
Stir together
And add the Minced Meat (肉末) .
step 3
• Pour the Tofu into the oil pan ,plus some water ,pour into the burning Tofu for 3 minutes.
step 4
• Add shallot(葱) ,garlic sprouts （蒜苗） and sauce（酱油） into the pan .
step 5
• Starch thicken(用淀粉勾芡）.
Completed !!!
• Put the dishes into the bowl.
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Its color is light yellow.
Tofu is tender and hot, crisp, appetizing and delicacy . （麻、辣、酥、香、鲜）
the main materials
• • • • • • • tofu garlic sprouts（蒜苗） pepper（胡椒） shallot(葱） sault sauce（酱油） ginger(姜）
Tofu(豆腐) Minced Meat (肉末) pepper（胡椒） cayenne(辣椒） shallot(葱） sault(盐） sauce（酱油） garlic sprouts（蒜 苗）
HOW TO MAKE IT
.step 1
Put the oil into the hot pan.