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The Introduction of Wine
Classification
Red Wine：It is brewed by grape with skin. White Wine：It is brewed only by grapemust.Generally,it is made by white grape or green grape. Sparking Wine： Champagne is a kind of Sparking Wine. Only the wine which was made in Champagne can be called"Champagne" Distilling Wine: Cognac
Level
1. AOC--the highest level 2. VDQS 3. VIN DE PAYS (Wine of Country) 4. VIN DE TABLE (Wine of the table)
Level
1. AOC--the highest level 2. VDQS 3. VIN DE PAYS (Wine of Country) 4. VIN DE TABLE (Wine of the table)ຫໍສະໝຸດ /O/G/OThanks!
Step
1 The temperature.The proper temperature is between 18℃~21℃.In this way,the wine will be at the best condition。 2 Sober up.We should pour the wine into the decanter,thus,the wine can get touch with the air and then we can smell the vinosity. 3 Watch.If the wine is brown,may be it is a vintage wine 4 Drinik .Before we drink，we should smell deeply,and keep it in the mouth,enjoy it's taste and then swallow it.
Effects of alcohol on health
Drinking proper wine can decrease the risk of suffering heart diseases,but if you drunk one or two times per mouth,you will easily sicken cancer.