1 国内外甜瓜果实品质研究概况
国际国内研究团队概况：
一、美国Cornell University：Dr. Jim Giovannoni 课题组：费章君等人。
该课题组参与国际番茄测序计划和国际葫芦科基因组计划（ICuGI）；
研究领域：番茄果实成熟和品质的影响，即成熟相关的调控网络与品质形成的关系：1）对QTL的研究，采用图位克隆；2）对成熟相关因子（乙烯、光照）候选基因的分离和对转基因植物的功能鉴定。
目前Vc代谢途径比较深入，叶志彪老师课题组延续该研究。
Wang, S., J. Liu, Y. Feng, X. Niu, J. Giovannoni, Y. Liu. 2008. Altered Plastid Levels
and Potential for Improved Fruit Nutrient Content Via Down-Regulation of the
Tomato DDB1 Interacting Protein CUL4. Plant Journal :
Barry, C., R. McQuinn, M. Chung, A. Besuden, J. Giovannoni. 2008. Amino Acid
Substitutions in Homologs of the STAY-GREEN (SGR) Protein are Responsible for
the Green-Flesh and Chlorophyll Retainer Mutation of Tomato and Pepper. Plant
Physiology 147: 179-187
Datema, E.E., L. Mueller, R. Buels, J. Giovannoni, R. Visser, W. Stiekema, R. VanHam.
2008. Comparative BAC End Sequence Analysis of Tomato and Potato Reveals
Over-Representation of Specific Gene Families in Potato. BMC Plant Biology 8: 34
Wetcher, P., A. Levi, K. Harris, A. Davis, Z. Fei, N. Katzir, J. Giovannoni, A.
Salman-Minkov, A. Hernandez, J. Thimmapuram, Y. Tadmor, V. Portnoy, T. Trebitsh.
2008. Gene Expression in Developing Watermelon Fruit. BMC Genomics 9: 275
Giovannoni, J., . 2007. A New Plant Gene in the Pathway to Vitamin C. PNAS USA
104: 9109-9110
Kelleher, C., R. Chiu, H. Shin, I. Bosdet, M. Krzywinski, C. Fjell, J. Wilkin, T. Yin, S.
DiFazio, J. Ali, J. Asano, S. Chan, A. Cloutier, N. Girn, S. Leach, J. Giovannoni, J.
Grimwood, G. Tuskan, C. Douglas. 2007. A Physical Map of the Highly Heterozygous
Populus Genome: Integration with the Genome Sequence and Genetic Map and
Analysis of Haplotype Variation. The Plant Journal 50: 1063-1078
Barry, C., J. Giovannoni. 2007. Ethylene and Fruit Ripening. J. of Plant Growth
Regulation 26: 143-159
Giovannoni, J., .2007. Fruit Ripening Mutants Yield Insights into Ripening Control.
Current Opinion in Plant Biology 10: 283-289
Barry, C. S., J. J. Giovannoni. 2006. Ripening in the Tomato Green-ripe Mutant is
Inhibited by Ectopic Expression of a Protein that Disrupts Ethylene Signaling. Proc
Natl Acad USA 103(20): 7923-7928
Fei, Z., X. Tang, R. Alba, J. Giovannoni. 2006. Tomato Expression Database (TED): A
Suite of Data Presentation and Analysis Tools. Nucleic Acids Research 34: D766
Barry, C., R. P. McQuinn, A. J. Thompson, G. B. Seymour, D. Grierson, J. J. Giovannoni.
2005. Ethylene Insensitivity Conferred by the Green-ripe (Gr) and Never-ripe 2
(Nr-2) Ripening Mutants of Tomato. Plant Physiology 138(1): 267-275 2 Giovannoni, J. J., S. El-Rakshy. 2005. Genetic Regulation of Tomato Fruit Ripening
and Development and Implementation of Associated Genomics Tools. Acta
Horticulturae 682: 63-72
Li, C., A. L. Schilmiller, G. Liu, G. I. Lee, S. Jayanty, C. Sageman, J. Vrebalov, J. J.
Giovannoni, K. Yagi, Y. Kobayashi, G. A. Howe. 2005. Role of Beta-Oxidation in
Jasmonate Biosynthesis and Systemic Wound Signaling in Tomato. Plant Cell 17(3):
971-986
Mueller, L. A., S. D. Tanksley, J. J. Giovannoni, J. Van Eck, S. Stack, D. Choi, B. D.
Kim, M. Chen, Z. Cheng, C. Li, H. Ling, Y. Xue, G. Seymour, G. Bishop, G. Bryan, R.
Sharma, J. Khurana, A. Tyagi, D. Chattopadhyay, N. K. Singh, W. Stiekema, P. Lindhout,
T. Jesse, R. K. Lankhorst, M. Bouzayen, D. Shibata, S. Tabata, A. Granell, M. A. Botella,
G. Giuliano, L. Frusciante, M. Causse, D. Zamir. 2005. The Tomato Sequencing
Project, the First Cornerstone of the International Solanaceae Project (SOL).
Comparative and Functional Genomics 6: 153-158
Alba, R., P. Payton, Z. Fei, R. McQuinn, P. Debbie, G. B. Martin, S. D. Tanksley, J. J.
Giovannoni. 2005. Transcriptome and Selected Metabolite Analysis Reveal Multiple
Points of Ethylene Control during Tomato Fruit Development. Plant Cell 17(11):
2954-2965
Moore, S., P. Payton, M. Wright, S. Tanksley, J. Giovannoni. 2005. Utilization of
Tomato Microarrays for Comparative Gene Expression Analysis in the Solanaceae.
Journal of Experimental Botany 56(421): 2885-2895
Adams-Phillips, L., C. Barry, P. Kannan, J. Leclercq, M. Bouzayen, J. Giovannoni. 2004.
Evidence that CTR1-mediated Ethylene Signal Transduction in Tomato is Encoded
by a Multigene Family Whose Members Display Distinct Regulatory Features. Plant
Molecular Biology 54: 387-404
Basset, G. J. C., E. P. Quinlivan, S. Ravanel, F. Rébeillé, B. P. Nichols, K. Shinozaki, M.
Seki, L. C. Adams-Phillips, J. J. Giovannoni, J. F. Gregory III, A. D. Hanson. 2004.
Folate synthesis in plants: The p-aminobenzoate branch is initiated by a bifunctional
PabA-PabB protein that is targeted to plastids. Proceedings of the National Academy
of Sciences, USA 101: 1496-1501
Giovannoni, J., .2004. Genetic Regulation of Fruit Development and Ripening. The
Plant Cell 16: S170 -180
Liu, Y., S. Roof, Z. Ye, C. Barry, A. van Tuinen, J. Vrebalov, C. Bowler, J. Giovannoni.
2004. Manipulation of Light Signal Transduction as a Means of Modifying Fruit
Nutritional Quality in Tomato. Proceedings of the National Academy of Sciences, USA
101(26): 9897-9902
Adams-Phillips, L., C. Barry, J. Giovannoni. 2004. Signal transduction systems
regulating fruit ripening. Trends in Plant Science 9: 331-338
Vrebalov, J., D. Ruezinsky, V. Padmanabhan, R. White, D. Medrano, R. Drake, W.
Schuch, J. Giovannoni. 2002. A MADS-box gene necessary for fruit ripening at the
tomato ripening-inhibitor (rin) locus. Science 296: 343-346