凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicke n Slices (Served with Soy Sauce, Gin ger Sauce or Gin ger and Scalli on Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Ten do ns in Sauce14. 拌鲜核桃仁Fresh Wal nuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Mel on in Plum Sauce19. 冰心苦瓜Bitter Mel on Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22.陈皮兔肉Tangerine-Flavored Rabbit Meat豉油乳鸽皇 Braised Pigeon in Black Bea n Sauce 川北凉粉 Tossed Clear Noodles with Chili Sauce 川味香肠 Sausage, Sichuan Style 春芽豆腐丝 Shredded Tofu with Bea n Sprouts 刺身凉瓜 Bitter Mel on with Sashimi 葱油鹅肝 Goose Liver with Scallion Sauce 葱油鸡 Chicken with Scallion Sauce 脆虾白菜心 Fried Shrimp with Heart of Chi nese Cabbage 大拉皮 Tossed Clear Noodles with Sauce 蛋黄凉瓜 Bitter Mel on with Egg Yolk 蛋衣河鳗 Flavored Eel coated with Egg 当归鸭卷 Duck Rolls with An gelica 德州扒鸡 Braised Chicke n, Dezhou Style 豆豉多春鱼 Shisamo in Black Bea n Sauce 豆豉鲫鱼 Crucia n Carp in Black Bea n Sauce剁椒鸭肠 Duck In testi nes with Chili夫妻肺片 Sliced Beef and Ox Ton gue in Chili Sauce干拌牛舌 Ox Ton gue in Chili Sauce干拌顺风 Pig Ear in Chili Sauce高碑店豆腐丝 Shredded Dried Tofu of Gaobeidia n 枸杞凉瓜 Bitter Mel on with Chi nese Wolfberry怪味牛腱 Multi-Flavored Beef Shank桂花糯米藕 Steamed Lotus Root Stuffed with Glut in ous Rice桂花山药 Chinese Yam with Osmanthus Sauce23.24.25.26.27.28.29.30.31.32.33.34.35.36.37. 38.39.40.41.42.43.44.45.46.47.杭州风鹅 Air-Dried Goose, Hangzhou StyleDuck Meat Rolls with Duck YolkBeef Ten don in Chili Oil53. 花生太湖银鱼Taihu SilverFish with Pea nuts54. 黄瓜拌海螺 Mar in atedWhelks and Cucumber55. 黄花素鸡 Dried Tofu withDay Lily56. 鸡脚冻 Chicken Feet Aspic57. 家常皮冻Home-MadePork Ski n Aspic58. 姜汁皮蛋 Preserved Eggs inGin ger Sauce59. 姜汁鲜鱿 Fresh Squid in Ginger Sauce60. 姜汁蛰皮 Jellyfish in Gin ger Sauce61. 酱牛肉 Beef in Brown Sauce62. 酱香猪蹄 Pig Feet in Brown Sauce63. 酱鸭 Duck in Brown Sauce64. 酱鸭翅 Duck Wings in Brown Sauce65. 酱肘花 Sliced Pig Knuckle in Brown Sauce49.红油百叶Beef Tripe in Chili Oil 48.红心鸭卷51.琥珀核桃Hon eyedWal nuts52.琥珀花生Hon eyedPea nuts50.红油牛筋酱猪肘 Pig Knuckle in Brown Sauce芥末木耳 Black Fungus with Wasabi 芥末鸭掌 Duck Webs with Wasabi 金豆芥蓝 Chi nese Broccoli withSoy Bea ns 韭菜鲜核桃仁 Fresh Wai nuts with Chinese Chives 韭黄螺片 Sliced Sea Whelks withChinese Chives 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head 可乐芸豆 Kid ney Bea ns in Coke腊八蒜茼蒿 Crow n Daisy with Pickled Garlic 辣黄瓜条 Cucumber Strips with Spicy Sauce 老北京豆酱Traditio nal Beiji ng Bea n Paste 老醋黑木耳 BlackFun gus with Vin egar 老醋花生米 Pea nuts with Vin egar 老醋泡花生 Pea nuts in Vin egar 凉拌花螺Prepared Sea Whelks with Sauce 凉拌黄瓜 Shredded Cucumber with Sauce 凉拌金针菇 Needle Mushroom with Sauce 凉拌苦瓜 Bitter Mel on with Sauce 凉拌西芹云耳 Celery with White Fun gus 凉拌莜面 OatNoodles with Garlic Sauce 龙眼风味肠 SausageStuffed with Salty Egg 卤牛腩 Marinated Beef Brisket 卤水大肠 Mar in ated Pork In test in es卤水豆腐 Mar in ated Tofu66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86.87.88.89.90. 卤水鹅头 Mar in ated Goose Head91. 卤水鹅翼Marin ated GooseWin gs92. 卤水鹅掌Marin ated GooseWebs93. 卤水鹅胗Marin ated GooseGizzard94. 卤水鸡蛋Mari nated Eggs104. 卤猪舌 Marinated Pig Tongue105. 鹿筋冻 Ven is on Ten don Aspic106. 萝卜干毛豆 Pickled Turnip with Green Bea ns107. 萝卜苗 Tur nip Sprouts108. 麻辣肚丝 Shredded Spicy Pork Tripe96. 卤水牛腱 Mar in ated Beef Sha nk97. 卤水牛舌 Mar in ated Ox Ton gue98. 卤水拼盘 Mari nated Assorted Meat99. 卤水鸭膀 Mari nated Duck Wings100. 卤水鸭肉 Marin ated Duck101. 卤水鸭舌 Marin ated Duck Ton gue102. 卤鸭冷切 Mari nated Sliced Duck95.卤水金钱肚 Mar in ated BeefTripe103.卤鸭胗 Marinated Duck Gizzards麻辣耳丝 Hot and Spicy Shredded Pig Ear 麻辣牛筋 Spicy Beef Tendon 麻辣牛展 Spicy Sliced Beef Sha nk 麻辣鸭膀丝 Shredded Spicy Duck Wings 美味牛筋 Flavored Beef Tendon米醋海蜇 Jellyfish in Vin egar蜜汁叉烧 BBQ Pork with Ho ney Sauce明炉烧鸭 Roast Duck明虾荔枝沙拉 Shrimp with Lichee Salad 南瓜汁百合 Lily Bulb in Pumpk in Sauce 酿黄瓜条 Pickled Cucumber Strips泡菜什锦 Assorted Pickles泡椒凤爪 Chicke n Feet with Pickled Peppers泡椒鸭翅 Duck Wings with Pickled Peppers泡椒鸭丝 Shredded Duck with Pickled Peppers盆盆肉Lamb Stew 皮蛋豆腐 Tofu with Preserved Eggs巧拌海茸Mixed Seaweed青椒花生米 Deep-Fried Pea nuts with Gree n Pepper清香苦苣 En dive with Sauce清蒸火腿鸡片 Steamed Sliced Chicke n with Ham乳猪拼盘 Roast Suckli ng Pig三色中卷 Squid Rolls Stuffed with Be109.110.111.112.113. 114.115.116.117.118.119.120.121.122.123.124.125.126.127.128.129.130.131.an. Ham and Egg Yolk132.三丝木耳 Black Fungus withCucumber and Vermicelli134. 色拉九孔135. 山椒凤爪Wild Pepper 136. 珊瑚笋尖 Shoots137. 烧椒皮蛋 with ChiliPepper138. 生腌百合南瓜 Mari nated Lily Bulbs and Pumpkin139. 圣女果 Cherry Tomatoes140. 爽口白采丝 Shredded Chi nese Cabbage141. 爽口西芹 Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝 Goose Liver Aspic144. 水晶萝卜 Sliced Tur nip with Sauce145. 水晶鸭舌 Duck Ton gue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸 Mari nated Wheat Gluten with Pea nuts and Black Fun gus 148. 松仁香姑 Chi nese Mushrooms with Pi ne Nuts149. 松田青豆 Son gtia n Gree n Bea ns150.酥海带 Crispy Kelp133.三文鱼刺身 Salmon SashimiAbal one SaladChicke n Feet withShredded BambooPreserved Eggs151. 酥鲫鱼 CrispyCrucianCarp152. 素鸭MarinatedTofu153. 酸辣瓜条 SpicyCucumber in Vin egar154. 酸辣蕨根粉Spicy Fern RootNoodles in Vin egar155. 酸辣魔芋丝Spicy Shredded Konjakin Vin egar156. 酸甜泡菜 Sweet and Sour Pickled Vegetables157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic158. 蒜茸海带丝 Sliced Kelp with Mashed Garlic159. 蒜汁鹅胗 Goose Gizzard with Garlic Sauce160. 糖拌西红柿 Tomato Slices with Sugar161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage162. 糖蒜 Pickled Sweet Garlic163. 跳水木耳 Black Fungus with Pickled Capsicum164. 瓦窑鸡 Barbecued Chicken165. 乌龙吐珠 Sea Cucumber with Quail Eggs166. 五彩酱鹅肝 Goose Liver withWhite GourdFresh Abal one in Spicy Sauce170. 五香鹿肉 Multi-Spiced Ven is on171. 五香牛肉 Multi-Spiced Beef168.五味牛腱Multi-Spiced Beef Sha nk 169.五香大排 Multi-Spiced Pork Ribs167.五味九孔172. 五香熏干Multi-Spiced Smoked Tofu173. 五香熏鱼Multi-Spiced Smoked Fish174. 五香云豆Multi-Spiced Kid ney Bea ns175. 香吃茶树姑Spiced Tea Pla nt Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chi nese Too n178. 香葱酥鱼Crispy Crucian Carp with Scallio n179. 香辣手撕加子Han d-Shredded Eggpla nt with Chili Sauce 180. 香辣兔肉Saut eed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Mari nated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bea n Paste 183. 小鱼花生Baby Silver Fish with Pea nuts184. 熏二文鱼Smoked Salmon185. 腌二文鱼Mari nated Salmon186.腌雪里蕻Pickled Potherb Mustard187.盐焗鸡Salty-Baked Chicken中餐Chinese Cuisine中国菜的分类Classificatio ns of Chi nese Cuisi ne1. 八大菜系Eight Famous Cuisines1.1. 鲁菜Lu Cuisine (Shandong Cuisine)1.2. 丿川菜Chuan Cuisine (Sichuan Cuisine)1.3. 粤菜Yue Cuisine (Guangdong Cuisine)1.4. 闽菜Min Cuisine (Fujian Cuisine)1.5. 苏菜Su Cuisine (JiangsuCuisi ne)1.6. 浙菜Zhe Cuisine (Zhejia ng Cuisi ne)1.7. 湘菜Xia ng Cuisi ne (HunanCuisi ne)1.8. 徽菜Hui Cuisine (AnhuiCuisi ne)2. 菜品分类Types of Courses2.1. 凉菜类Cold Dishes2.2. 热菜类Hot Dishes2.3. 汤羹粥煲类Soups,Con gees and Casseroles2.4. 主食和小吃Main Food andSnacks西餐Western Cuisine一、开胃菜(头盘及沙拉类) Appetizers and Salads二、汤类Soups三、副菜Entr ass四、主菜Main Courses五、配菜Side Dishes六、甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.2. 金酒与朗姆酒Gin and Rum 中文菜单英文译法cc4oatcHs啖一Thn卅詁罢务TnmMnUwi al13-J2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chi nese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture一、以主料开头的翻译方法1. 介绍菜肴的主料和辅料：公式：主料（形状）+（with ）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋scrambled egg with tomato2. 介绍菜肴的主料和味汁：公式：主料（形状）+ （with，in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1. 介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片stir-fried eel slices2. 介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with ）辅料例：仔姜烧鸡条braised chicke n fillet with ten der gin ger3•介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）例：红烧牛肉braised beef with brow n sauce+ (with , in)味汁鱼香肉丝fried shredded pork with sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1•介绍菜肴的形状（口感）和主料、辅料：公式：形状（口感）例：芝麻酥鸡crisp chicke n with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2•介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish +主料+ （with ）辅料香煎鸡块fragrant fried chicken3•介绍菜肴的形状（口感）、主料和味汁：公式：形状（口感）+主料+（with ）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1•介绍菜肴的创始人（发源地）和主料：公式：人名（地名）+主料例：麻婆豆腐Ma Po bea ncurd四川水饺Sichuan boiled dumpling2•介绍菜肴的创始人（发源地）、烹法和主料：公式：人名（地名）+烹法+主料例：东坡煨肘Do ngPo stewed pork joi nt北京烤鸭Roast Beiji ng Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。