Foie gras is sold whole and may also be served as an accompaniment to another food item, such as steak.
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Foie gras production is controversial, due mainly to the animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times of its usual size. A number of countries have laws against force-feeding, and the production, import or sale of foie gras.
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Snail
A French snail is low in fat content and high in protein, with approximately 15% protein, 80% water and 2.4% fat. The majority of French snails are collected in the wild, but some are cultivated by private breeders at farms.
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You can eat the snails with these special tools.
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Baguette
A baguette is a long thin loaf of bread. Other names of the famous baguette in English are 'French bread' or 'French stick'. A standard baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to a metre long.
|----diameter 5-6cm---|
|------------length：about 65cm------------|
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As part of the traditional breskfast in France, slices of baguette are spread with butter and jam and dunked （浸入液体）in bowls of coffee or hot chocolate.
French food
Presenter : Chen Minfang
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Foie gras (Fat liver)
Foie gras is a food product made of the liver of a duck or goose that h