Mushrooms and shanghai green 香菇上海青
The hometown lawei three steam 家乡腊味三蒸
Pan-fried shrimp balls 香煎虾球
Broth dip mandarin fish 高汤浸桂鱼
Pickle kidney 泡椒腰花
• Cantonese has a wide selection of materials ( fish, seafood, birds and domestic animals.) and famous for their fresh materials and light taste.
Some famous and delicious dishes
Crispy suckling pig 脆皮烤乳猪
Illustrating 龙虎斗
Protect the country dish护国菜 (另有在上 海世博会的译名为king spinach soup,国王菠菜 羹)
The Hawaii papaya stew bird’s nest 夏威夷木瓜炖燕窝 Salt and pepper ribs 椒盐排骨
Guangzhou Wenchang chicken
广州文昌鸡
Cantonese has extensively absorbed cooking skills essence. Be good at imitation and innovation.（擅于模仿创新）
Dinghu on prime 鼎湖上素 It’s a famous vegetarian dish.
The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table.
Kau fish omelette 九肚鱼煎蛋
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods arn, and strong foods in winter and spring.
Cantonese
BY NO.11,9,10,12
Cantonese (Yue cuisine)
• Cantonese is made of Guangzhou cuisine, Chaozhou cuisine and Hakka (Dongjiang) cuisine.
Crispy roast goose 深井烧鹅