有没有到了Coles面对各种牛肉很无助，有没有在餐厅坐定看到菜单很晕眩？
SHORT CUT SIRLOIN (200g)
$30
NEW YORK (350g)
Free Range, Hereford premium TAS
$36
RUMP
100 days Grain-fed, Black Angus, Warwick QLD
(350g) $36
(750g) $48
(1kg) $63
RIB EYE (350g)
Free Range, Hereford premium TAS
$38
PRIME RIB (500g)
100 days Grain-fed, Black Angus, New England NSW
$48
FILLET OF TENDERLOIN (300g)
Free Range, Hereford premium TAS
$43
T-BONE
100 days Grain-fed, Black Angus, Tara Valley VIC
(400g) $35
(650g) $48
(1kg) $65
WAGYU SIRLOIN MS7+ (300g)
Darling Downs QLD, served with mash and a rocket and parmesan salad
$82
Outback Special®
Our signature sirloin is seasoned with bold spices and seared just right. 250g (9oz)- 26.95 • 340g (12oz) - 32.95
Victoria’s Filet®
The most tender and juicy thick cut filet.
225g (8oz) - 32.95 • 285g (10oz) - 36.95
For maximum flavour, add a Blue Cheese crumb crown - 2.00
Cowboy Cut Ribeye
Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour.
560g (20oz) - 39.95
Ribeye
This is the steak lover’s steak. Well marbled, juicy and savoury.
390g (14oz) - 35.95 • 285g (10oz) - 31.95
The NullarborT-Bone
As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together,
seared for a juicy taste.
560g (20oz) - 37.95
Herb Crusted Prime
Our Prime Ribeye of beef, is encrusted with herbs, slow roasted then hand-carved and served with traditional au jus, with your choice of a homemade soup or salad, and a freshly made side.
225g (8 oz) - 26.95 • 340g (12 oz) - 33.95
450g (16 oz) - 37.9。