深圳美食英文介绍ppt
- • Since then, morning
Eating Morning Tea
• Tea
•Dim sums
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Eating Morning Tea
• Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!!
Egg Tart 蛋挞
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Mango Pudding 芒果布丁
Western-style food
Pineapple bun 菠萝包
Cheese baked potatoes
芝士焗番薯 -
酥皮鲜奶
Thanks for listening!
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What to eat in Shenzhen?
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Local Specialty
Preserved Duck of Songgang 松岗腊鸭
Golden Chicken Of Longgang 龙岗三黄鸡
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Local Specialty
Roast Goose of Gongming 公明烧鹅
Black Head Fish of Fuyong 福永乌头鱼
Sticky rice with chicken 糯米鸡
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Barbecued pork bun叉烧包
Traditional food
Water chestnut cake马蹄糕
Spring rolls 春卷
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Cantonese sponge cake
马拉糕
Western-style food
Crispy Durian Cake 榴莲酥
- • Guangdong morning
Cantonese morning tea
• Later on, with the boom of commerce in Guangdong, more and more businessmen needed a place for social activities. Teahouses soon began to emerge and developed gradually into tea restaurants.
Three Treasures of Guangming
光明三宝
Grilled Pigeon 光明乳鸽
Bovine
Colostrum 牛初- 乳
Sweet Corn 甜玉米
Cantonese morning tea
• The tradition of drinking morning tea is the most distinct characteristic of Guangdong's tea culture, and also an important part of daily life for many locals.
• Dim sums are usually small and
- served as 3 or 4
Traditional food
Shrimp Dumpling 虾饺
Steamed Rice Rolls 肠粉
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Steamed Shaomai 烧麦
Traditional food
Steamed Chicken feet 凤爪
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Local Specialty
Mangoes of Xili
西丽芒果
Crisp Pears of Shiyan 石岩沙梨
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Litchis of Nanshan 南山荔枝
Local Specialty
Oysters of Shajin 沙井鲜蚝
Abalones of Nanao 南澳鲍鱼
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Shrimps of Xixiang 西乡基围虾