people have compared it to the taste of blue cheese ,while others have compared it to rotten meat. It is said the more it smells, the better its flavor.
Emerald chicken ginseng maotai
Snow bean paste
Mao doufu
九 华 山 素 斋 石耳 炖鸡
Beer duck
Dong'an chicken
Fish filets in hot chili oil (or boiled fish)
糖油粑粑
麻油猪血
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
The Delicious Food of Four Places
Its use tenderloin Pig (Halal beef is used) and starch, by deepfried twice a fried ripe, second fried color, and when the pan juices with coriander embellishment. The new mayonnaise sauce added carrots, tomatoes and fresh lemon to increase the aroma of fresh vegetables and fruits, which makes the taste of dishes has been sublimated.
Chinese cuisine
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal.
In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individual's age, digestive system, absorbing power, and metabolism, optimal health is achieved.
The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names.
Regional cuisines
Ji lin Fried pork (中式猪排)
An hui Egg Dumplings Chinese: 农家蛋饺 pinyin: nóng jiā dàn jiǎo
These dumplings, usually associated with rural cooking, use thin sheets of egg instead of flour for the wrapping. Egg dumplings traditionally use pork as a filling. In preparation a ladle is lightly coated with oil and heated, well beaten eggs are spooned into the ladle and cooked until the egg mixture forms into a dumpling wrapper. The pork filling is then spooned into the egg wrapping and finally it is steamed. Often served with soy sauce.
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.