• In fact, organic food and genetically modified food has its advantages and disadvantages.Therefore, their existence is not only a historical trend, but also the need of human development.
GM food not only has low investment and high output value, but also has great contribution to solve the food problem.
Views on GM food and organic food
The comparative analysis of both GM food and organic food
LOGO
Contents
1 Definition odvantages and disadvantages
of GM food
3
Views on GM food and organic food
Definition of GM and organic food
Definition
GM foods
Organic food
GM food
• Genetically modified food refers to the genetically modified organism strain obtained by the use of GM technology, and the food processed and produced with the GM organism as direct food or raw material is called GM food.
Organic food
• Organic food usually refers to the food that does not use pesticides, fertilizers, growth regulators, antibiotics and transgenic technology in the production process. The products meet the requirements and standards of international or national organic food.
disadvantages
Transgenic technology will also pose a certain threat to the environment, and these genes will directly produce a toxic protein, which will cause certain death or fail to develop normally for insects and pests after eating pollen. Therefore, this technology still has some drawbacks.
Views on GM food and organic food
Organic food is not widely planted because of its high requirements for growth conditions, less investment in labor, and its output can not meet the needs of human food.
Attitude towards GM food
Japan
Russia
The US
Do not ban GM food circulation
95% of the people against Eating GM food
GM food has existed about 20 years in the market
The advantages and disadvantages of GM food
What are the pros and cons of geNOn.3etically modified food?
advantages
Genetically modified food has great advantages, which can increase the production yield of crops and reduce the cost caused in the production process. In this way, transgenic technology can reduce pests on these crops, resist the emergence of viruses, and improve the storage and preservation of agricultural products.
disadvantages
The genetically modified food will also have certain risks, such as the presence of some toxins and causing allergic reactions. In terms of nutrition, the nutrition of genetically modified food will be destroyed, and it will have a certain resistance to antibiotics and develop a certain degree of drug resistance.