用英语介绍糖醋排骨的做法
翻译下文
原料：排骨一斤、姜、蒜、葱、盐、糖、醋、料酒
步骤：1、锅热后加油，油要多一些哦，因为要先炸一炸排骨的。

到油七、八成热时加姜，然后加切好的排骨。

要不时翻动排骨，免得受热不均匀。

2、到排骨呈颜色较深的金黄色时，捞出排骨。

把姜挑掉。

锅里留少量的油，把蒜、盐、糖、料酒一起放进去翻炒，翻炒几下后放入排骨继续炒。

3、大概炒两分钟左右吧，加醋，炒几下，加鸡精，再炒几下。

4、关火出锅，在盘子里的时候上面撒一层葱花。

Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.
Ingredient配料：
fresh pork chop 排骨一斤切断 a bit of white sugar 白糖
table salt 盐 chinese vinegar 醋
chinese cooking wine 料酒 soy sauce 酱油
chinese onion 大葱，不是香葱（小葱）
direction做法
1. fresh and chopped pork-chop排骨切断
2. clean in tap-water用清水将排骨洗净
3.deep-fry for a few minutes用油炸一会儿
4. get out the pork chop after they turn brown in oil排骨炸至棕色将排骨捞出来
5.stir the pork-chop with other spices与其它调味料一起翻炒
6. put salt, sugar,vinegar....and stir
放盐，糖，醋，然后继续翻炒
7. stir until being dry
收汁儿。