对食品添加剂的看法和态度近年来，我国不断地出现关于食品添加剂的食品安全问题，人们对食品添加剂的认识已经被扭曲了，认为只要是食品添加剂都是有害健康的。
InrecentyearsChinacontinuetoappearonfoodadditives, food safety issues, people's understanding of food additives has beendistorted, as long as food additives are harmful to health. 在这里我将展开对食品添加剂的理性认识，客观认识食品添加剂的利与弊，从而指导我们在生活中正确使用食品添加剂，防范食品安全问题。
Here I will start a rational knowledge of food additives, foodadditivesandobjectiveunderstandingoftheprosandconstoguideusinlifetheproperu se of food additives to prevent food safety problems.虽然食品添加剂具有防止变质，改善食品的感官性状，保持或提高食品的营养价值和增强食品的品种和方便性等优点，但由于近几年来少数食品加工者滥用食品添加剂和化工原料冒充，扰乱了市场，加上消费者缺乏食品添加剂的基本常识，对食品添加剂的认识存在了许多误区。
Althoughfood additives can prevent deterioration and improve the sensory properties offood,maintainorimprovethenutritionalvalueoffoodandenhancethevarietyandconveni encefoods, etc., but becauseof the abuse of food processingin recent years asmall numberoffoodadditivesandchemicalrawmaterialsposing,disruptingthemarket,ascons umerslackthebasic knowledge offood additives, foodadditives, knowledgeof the existenceof many errors.目前,影响食品安全最大的隐患是非法加工,特别是加入非法添加剂。
Currently,thegreatestimpact on food safetyrisks is illegalprocessing,particularlyinto the illegaladditive. 一些不法分子为谋取暴利而滥用食品添加剂，在食品中添加禁止加入的有毒有害物质,如:“苏丹红”、“吊白块”等，从无数的报道的中，我们很容易看到食品添加剂对我们的食品安全照成了很大的威胁。
Some lawless elements profiteering and abuse of foodadditives in foods to add prohibition added toxicsubstances,suchas: Operators of food additives, food additives users lack awareness of health andsafety,some medium and small manufacturers simply obsoleteequipment,lack ofbasic metering,mixing facilities, and otherreasons,resulting in a food additive found excessive作为消费者，我们应修正饮食观念。
As con sumers, we should be amen ded to eat in g.追求感官享受和方便快捷，就难免会和食品添加剂亲密接触，所以不必把它看成毒药或洪水猛兽。
The pursuit of sensual enjoyment and convenience, and food additives will in evitablybe close con tact, so do not put it as pois on or a scourge与其为了某些食品添加剂惶恐不安，不如多吃新鲜天然、保质期较短、色泽朴素的食物，这样自然会远离过多的添加剂，也能得到更多的健康。
Their anxious for some food additives, eat more fresh and naturalas, a shorter shelf life, color and simple food, which would naturally stay away fromtoo many additives, can also be more healthy. 在日常生活中，应不断积累有关食品添加剂使用的知识，在食物抽检中，防腐剂的超标现象比较严重。
Indailylife,shouldcontinueto accumulate knowledge about the use of food additives, food sampli ng, excessivepreservatives are quite seriou有关专家指出，一些食品生产企业对防腐剂的作用和使用方法没有掌握，认为防腐剂使用越多越好、越安全越延期，其实不然。
Expertspointedoutthatsomefoodmanufacturersontheroleanduseofpreservativesaren otavailable,thebetterthat the preservatives used, the more secure the more exte nded, it is not.以罐头为例，正规罐头的生产是严禁使用防腐剂和甜味剂的，正规的罐头企业在生产过程中，只要依照正常的生产工艺，经过高温杀菌、密封包装的罐头完全可以不使用防腐剂就能达到较长的保质期。
To canned food, for example, regular canned product is strictly prohibited the useofpreservativesandsweeteners,regularcannedenterprisesintheproductionprocess,just followthe normalproductionprocess,hightemperaturesterilization, sealed packagingcans can not use preservatives can achieve a longer shelf life.其实,我国和世界其它国家一样对食品添加剂的管理非常严格。
Infact,China and the restof the world, like the man ageme nt of food additives is very strict .各种食品添加剂能否使用、使用范围和最大使用量,我国都有严格的规定并受法律制约。
CanIuseavarietyof food additives, the use of the range and maximusage,China has strict rules andsubject to legal constraints在使用食品添加剂之前，相Prior to the use of foodadditives,with只要按国家规定标准使用食品添加剂生产的食品,对人体健康没有危害,不必担心安全问题。
As long as the national standard by the use of food additives in foodproduction,humanhealthhazards,do not worry about security issues. 目前，我国已成为食品添加剂生产、消费大国,同时,也已成为出口大国之因此，对食品添加剂无需过度恐慌，随着国家相关标准的完善，食品添加剂的生产和使用必将更加规范。
Therefore, no need to panic over food additives, with the improvement ofnational standards, the production and use of food additives will be more regulated.当然，应该加强自我保护意识，多了解食品安全相关知识，尤其不要购买颜色过艳、味道过浓、口感异常的食品。
Ofcourse,shouldstrengthenself-protectionawareness,moreknowledgeaboutfoodsafety,in particular, donot buy toobrilliant color, taste too thick,tasteunusual foods. 同时对于非法的企业或商人，我们处于弱势的地位，希望相关部门加强市场管理，保证食品安全，给消费者创造一个安全、放心的消费环境。
Atthesametimefor the illegalenterprise or business, we are in a vulnerable position, I hope the relevant departments to strengthenmarket management, to ensure food safety, to the consumer to create a safe, secure environment forconsumption.。