食品工业基本术语GB150911.食品分类动物性食品 food of animal origin (animal food)植物性食品 vegetable food (plant food)传统食品 traditional food干制食品 dehydrated food糖制食品 confectionery腌制品 curing food烘焙食品 bakery熏制食品 smoking food膨化食品 puffed food (extruded food)速冻食品 quick-frozen food罐藏食品 canned food方便食品 convenient food(fast food, prepared food, instant food) 特殊营养食品 food of special nutrients婴幼儿食品 infant or baby food强化食品 nutrient fortified food天然食品 natural food摸拟食品 imitation food预包装食品 prepackaged food食品制造 food manufacturing食品加工 food processing食品工业 food industry食品资源 food resource食品新资源 new resource for food原料 raw material配料 ingredient主料 major ingredient (major material)辅料 minor ingredient食品添加剂 food additive食品营养强化剂 food enrichment加工助剂 processing aid酶 enzyme配料表 list of ingredients配方 formula食品包装材料 packaging material for food食品包装容器 food container软包装 flexible package硬包装 rigid package食品标签 food labelling保质期 date of minimum durability食品质量管理 food quality control食品质量监督 food quality supervision食品质量检验 food quality inspection食品卫生 food hygiene (food safety)食品营养 food nutrition食品成分 food composition食品分析 food analysis食品工业标准化 food industry standardization食品标准 food standard食品产品标准 food product standard食品卫生标准 food hygienic standard食品厂卫生规范 hygienic code of food factory食品分析方法标准 food analysing standard methed良好加工规范 good manufacturing practice (GMP)危害分析关键控制点 hazard analysis and critical control point (HACCP) 食品生产许可证 food production licence食品产品合格证 food product qualification食品卫生许可证 food hygiene licence食品卫生合格证 food hygiene qualification食品工业副产品 by-product of food industry粮食 grain粮食制品 cereal product肉制品 meat product食用油脂 edible oil and fat乳制品 dairy product水产品 sea food水果制品 fruit product蔬菜制品 vegetable product植物蛋白食品 vegetable protein food淀粉制品 starch-based product蛋制品 egg product糕点 pastry糖果 candy调味品 condiment (seasoning)食用盐 edible salt (food grade salt)饮料酒 alcoholic drink无酒精饮料 non-alcoholic drink （ soft drink ）2.食品工艺原料清理 raw material handling (raw material cleaning) 原料预处理 pretreatment of raw material酸处理 acid treatment硫处理 sulphuring treatment碱处理 alkali treatment粉碎 grinding破碎 cracking (crushing)打浆 mashing搅拌 mixing分离 separation离心分离 centrifugal separation过滤 filtration膜分离 membrane separation筛分 screening (sifting)沉降 precipitation浓缩 concentration蒸馏 distillation精馏 rectification (distilling)蒸发 evaporation闪蒸 flash evaporation离子交换 ion exchange吸附 adsorption吸收 absorption解吸 deabsorption干燥 drying脱水 dehydration复水 rehydration浸取 extraction压榨 pressing乳化 emusifying均质 homogenizing发酵 fermentation酿造 brewing糊化 gelatinization凝沉 retrogradation液化 liquifying (liquefaction)糖化 saccharification (conversion) 氢化 hydrogenation嫩化 tenderization软化 softening营养强化 fortification (enrichment) 膨化 extrusion (puffing)精制 refining烘焙 baking熏制 smoking保鲜 refreshment (refreshing)冷藏 cold storage , frozen storage速冻 quick-freezing气调贮藏 storage in controlled atmosphere干制保藏 drying preservation (preserved by dehydration ; drying process) 腌制保藏 curing preservation (preserved by curing process)盐渍 salting酱渍 saucing糖渍 sugaring酸渍 pickling糟渍 cured or pickled with germented grains辐照保藏 irradiation preservation化学保藏 chemical preservation成熟 ripening后熟 maturation灭菌 sterilization超高温瞬时灭菌 ultra high temperature short time sterilization商业无菌 commercial sterilization消毒 disinfection巴氏消毒 pasteurization接种 inoculation培菌 cultivation染菌 microbiological contamination （ contamination ）3.食品指标营养素 nutrient蛋白质 protein粗蛋白质 crude protein植物蛋白 vegetable protein动物蛋白 animal protein蛋白质营养学评价 nutritional evaluation蛋白质变性 protein denaturation蛋白质互补 complementary action of protein氨基酸 amino acid必需氨基酸 essential amino acid脂肪 fat (oil and fat)粗脂肪 crude fat脂肪酸 fatty acid饱和脂肪酸 saturated fatty acid不饱和脂肪酸 unsaturated fatty acid碳水化合物 carbohydrate有效碳水化合物 effective carbohydrate粗纤维 crude fiber膳食纤维 dietary fiber矿物质 mineral matter微量元素 trace element维生素 vitamin脂溶性维生素 liposoluble vitamin (fat soluble vitamin)水溶性维生素 water soluble vitamin每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance 水分 moisture content水分活度 water activity热量 calorie固形物 solid content可溶性固形物 soluble solid不溶性固形物 insoluble solid食品污染 food contamination生物性污染 biologic contamination化学性污染 chemical contamination放射性污染 radioactive contamination重金属 heavy metal微生物毒素 microbial toxin农药残留 residue of pesticide兽药残留 residue of veterinary drug食物中毒 food poisoning酸败 rancidity腐败 spoilage霉变 mould褐变 browning食物安全毒理学评价 toxicological evaluation for food safety 人体每日允许摄入量 (ADI) acceptable daily intake (ADI)食品感官检验 sensory analysis ( sensory evaluation)感官特性 organoleptic attribute食品理化检验 food physical and chemical analysis总糖 total reducing sugar还原糖 reducing sugar酸度 acidity总酸 total acid碘价 iodine value酸价 acid value过氧化值 peroxide value食品微生物学检验 food microbiological analysis菌落总数 total plate count大肠菌群 coliform致病菌 pathogenic bacterium抗生素 antibiotic4.粮食、油料及其加工产品的名词术语粮食 grain原粮 raw grain稻谷 "paddy,rough rice " "籼稻谷 long-grain nonglutinous rice早籼稻谷 early long-grain nonglutinous rice晚籼稻谷 late long-grain nonglutinous rice粳稻谷 medium to short-grain nonglutinous rice早粳稻谷 early round-grain nonglutinous rice晚粳稻谷 late medium to short-grain nonglutinous rice糯稻谷 glutinous rice "籼糯稻谷 long-grain glutinous rice粳糯稻谷 round-grain glutinous rice中熟稻谷 middle-season rice陆稻谷(旱稻谷) upland rice小麦 wheat "冬小麦 winter wheat春小麦 spring wheat "白色硬质小麦 hard white wheat白色软质小麦 soft white wheat红色硬质小麦 hard red wheat红色软质小麦 soft red wheat混合硬质小麦 hard mixed wheat混合软质小麦 soft mixed wheat黑麦 rye黑小麦 triticale高梁 "sorghum,kaoliang,milo " "玉米 "maize,corn(美) ""黄玉米 yellow corn白玉米 white corn糯玉米 glutinous corn杂玉米 mixed corn燕麦 common oats "莜麦 "hulless oats,naked oats "大麦 barley。