b) protein
c) sugar
d) fiber
Carbohydrates are chemical compounds made of
.
a) hydrogen, nitrogen, oxygen
b) oxygen, hydrogen, carbon
c) nitrogen, carbon, oxygen
a) 0
b) 1
c) 2
d) 3
Saturated fat is considered “saturated” because it is fat filled with
:
a) oxygen
b) carbohydrates
c) hydrogen
d) proteins
Sorbic acid is a kind of
wine according to
.a. thΒιβλιοθήκη level of moisture
b. the level of sugar
c. the level of tanin
d. the level of acid
will contribute to the clarification of grape juice
Name of
is
.
a) cis-9-octadecanoic acid
b) cis-9-octadecenoic acid
c) cis-9-hexadecanoic acid
d) cis-9-hexadecenoic acid
Coconut and palm oils are considered
一 按课文选择合适答案
The sugar we know best is table sugar, also called
.
a) maltose
b) ribose
c) lactose
d) sucose
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If you combine galactose and glucose, you get
.
1
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a. Settling b. Adding acid c. Centrifugation d. Adding sulfur dioxide
a) polyunsaturated fats
b) trans fats
c) saturated fats
d) monounsaturated fats
1
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Monounsaturated fats have
double bonds in their fatty acid
chains:
b) monosaccharide
c) disaccharide
d) polysaccharide
1
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The long-term storage of carbs is
.
a) glucose
b) glycogen
c) fat
d) cellulose
Monoglycerides, diglycerides, and triglycerides are classified as which are compounds created by the reaction between acids and alcohols that release water (H2O) as a by-product. a) amine b) ether c) ester d) carboxylic acid
If
wine may be the objective, the fermentation should go to
completion.
a. table
b. dry
c. sweet
d. sparkling
Wine can be classified into sweet wine, semi-sweet wine, semi-dry wine and dry
c. to equalize the quality of the same wine in several containers
d. all of the above
Clarification of new wine can be achieved by
.
a. Racking the wine off the yeast sediment
d) carbon, hydrogen, nitrogen
regulates how much glucose is in your blood. a) cellulose b) insulin c) fructose d) glycogen
Sucrose is a
.
a) complex carbohydrate
.
a. food antioxidants
b. food pigments
c. food preservatives
d. food emulsifiers
The objective of blending is
.
a. to improve the quality of different wine
b. to lower the cost of different wine
.
a) sucrose
b) starch
c) lactose
d) fructose
1 读万卷书 行万里路
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Leafy vegetables, whole grains, beans, and unpeeled apples are good sources
of
.
a) carbohydrates
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b. chilling c. centrifugation d. filtration
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New wine is a cloudy solution in which a. grape skin b. yeast c. grape seed d. tartrate
are found.
a) sucrose
b) starch
c) lactose
d) maltose
Plants make carbohydrates through the process of
.
a) condensation
b) nutrition
c) respiration
d) photosynthesis
Only about 30% of adults can digest