large → meat medium→ vegetables small→dissert(may include the spoon) Use them from the outside to the inside
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Now imagine...
You need to use the restroom and you'll leave your seat for a while...
4 Manners and etiquette
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1.Tableware s
Forks left side) knives and spoons(right side) Hold the fork with the left hand and knife with the right hand(左叉右刀) Different size of knife and fork for different courses
Table manners in western countries
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What do you know about table manners in western countries?
• knife and fork? • napkin? • serving courses?
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1 Tablewares 2 Napkin 3 Serving order
How do you put your cutlery(餐具)？
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The way that you place your cutlery
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2.Napkin
• How do you use the napkin?
Wrong... Orz
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The right way to use the napkin
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When you are away for a while...
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3.Serving order
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Serving order
starter
soup
main course dissert drinks
LOREM IPSUM DOLOR
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4.Manners and etiquette
You eat only from your plate Don't make noises when drinking the soup Chew with your mouth closed Don't put your elbows on the table Don't shake your legs underneath the table Talk to the people beside you but don't speak
too loudly
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Thank you!
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