Sichuan food features
The Characteristic of Sichuan food is very
obvious：outstanding hot, sweet（香）, oil, Delicious, heavy flavor, use “three pepper” —— chili(辣椒) ,pepper （花椒）,pepper（胡椒） and fresh ginger（姜）. While fry, boil, simmer （煨）, etc. are all used in cooking methods.
Spicy diced chicken with peanuts
Double cooked pork slices
Fish flavored pork
I want them!
Sliced Beef and Ox Tongue in Chilli No way! Sauce
All informations from:
魅力川菜
Brief introduction of Sichuan food About culture
Sichuan food features
Representative dishes
Brief introduction of Sichuan food


Байду номын сангаас
Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.
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About culture
The birthplace of sichuan food are the ancient Ba and
Shu States. Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food.
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