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五大名庄酒资料

1. Château Mouton Rothschild 产品编号:FRN17001GC04木桐罗斯柴尔德堡Country:France国家:法国Origin:Pauillac产地:波亚克Grade:Grand Cru class等级:头等苑一级五大名庄之一Type:Red类型:干红Vintage:2004年份:2004Volume:750ML容量:750毫升Alc: 13%VOL.酒精度:13%Grape Varieties: Cabernet Sauvignon77%,Merlot 12%,Cabernet Franc 9%,Petit Verdot 2%葡萄品种:赤霞珠77%,美乐12%,品丽珠9%,小维铎2%Color:Deep reddish-brown颜色:深红褐色,带紫色光泽Nose: blackcurrant, liquorice, together with violet and spice气味:香味极佳,有黑加仑子和甘草的香气,混合着强烈的辛香味Palate:Strong tannins with balance fruit, together with caramel and coffee taste. Aftertaste is long-term and powerful.口感:口感顺滑但单宁强劲果味平衡,并伴有焦糖和咖啡的味道。

回味长久而强劲。

Serving Temperature: At room temperature 15℃–20℃适饮温度:温度最好在15℃–20℃Serving Suggestions:It perfectly matches with pickled red meat and braised meat.最佳匹配菜肴:此酒与腌红肉和汁烧禽肉搭配口味极佳。

2. Château Lafite Rothschild 产品编号:无罗斯柴尔德拉菲堡County: France国家:法国Origin:Pauillac产地:波亚克Grade:Grand Cru class等级:头等苑一级五大名庄之一Type: Red类型:干红Vintage:2004年份:2004Volume:750ML容量:750毫升Alc: 13%VOL酒精度:13%Grape varieties:Cabernet Sauvignon70%,Merlot25%,Cabernet Franc3%,Petite Verdot 2%葡萄品种:赤霞珠70%,美乐25%,品丽珠3%,小维铎2%Color:Dark red颜色:浓郁的红色Nose:Poured thick blackcurrant, still fresh, mixed with a pencil, mineral, tobacco and coffee aromas.气味:黑醋栗香浓浓地涌出,依然那么新鲜,配合着铅笔芯,矿物质,烟草和咖啡香Palate:Heavy wine with delicate and elegant tannins. Rich concentrated and balanced. Firm,the aftertaste lingering fragrance for a long time to leave.口感:入口醇美,重酒体,集中馥郁,结构均衡,单宁精致优雅;回味持续非常长,香气久久萦绕不散。

Serving Temperature:At room temperature 15℃–20℃.Uncorking the wine at leastone hour before drinking.适饮温度:饮用前2小时开瓶,温度最好在15℃–20℃.Serving suggestions:It perfectly matches with light abalone, sea cucumber, shark's fin. 最佳匹配菜肴:最佳配食淡味鲍鱼、海参、鱼翅。

3. Le Petit Mouton 产品编号:FRN17003GC04木桐副牌Country:France国家:法国Origin:Pauillac产地:波亚克Grade:Grand Cru Classe等级:头等苑一级五大名庄之一Type:Red类型:干红Vintage:2004年份:2004Volume:750ML容量:750毫升Alc: 12.5%VOL.酒精度:12.5%Grape Varieties:Cabernet Sauvignon77%, Merlot12%,Cabernet Franc9%, Petit Verdot2%葡萄品种:赤霞珠77%,美乐12%,品丽珠9%,小维铎2%Color: Brightly ruby red.颜色:明亮的深宝石红色。

Nose: Vanilla and blackcurrant notes are soon apparent nice nose.气味:香味极佳,有黑加仑子和香草的香味。

Palate: The dense, powerful attack leads into a well-forward though restrained structure on the palate. Fruit flavours combine with toasted almonds, long and generous finish that reveals all the potential of this fine Pauillac.口感:酒体结构紧密,果香浓郁,单宁细致,陈年后将有极佳的表现。

Serving Temperature:At room temperature 15℃–20℃.Uncorking the wine at least one hour before drinking.适饮温度:饮用前1小时开瓶,温度最好在15℃–20℃。

Serving Suggestions: It perfectly matches with mutton chop, roasted meats, pepper salt crab and shrimp.最佳匹配菜肴:羊扒、烤肉、椒盐虾蟹类4. Carruads de Lafite 产品编号:无拉菲副牌Country:France国家:法国Origin:Pauillac产地:波亚克Grade:Grand Cru Classe等级:头等苑一级五大名庄之一Type:Red类型:干红Vintage:2004年份:2004Volume:750ML容量:750毫升Alc: 13%VOL.酒精度:13%Grape Varieties:Cabernet Sauvignon70%, Merlot20%,CabernetFranc10%葡萄品种:赤霞珠70%,美乐20%,品丽珠10%Color:Deep ruby red颜色:浓厚的深宝石红色。

Nose:Tobacco notes lead intense violet and berry noets.气味:烟草的味道带有强烈的紫罗兰和浆果的芳香。

Palate: Soft smooth tannin like velvet, pervasively complex perfumes ranging from the fruity notes,Elegant and well balanced with excellent persistence口感:这一级副牌拉菲有着中等接近完整的酒体,丝绒般柔滑的单宁,香味悠长,酒体紧致,有细致的层次特征,诱人的甘草、浆果味,并有矿物质、铅笔刨花和微妙的橡木香味。

洋溢着甜美、成熟浆果味和略带巧克力的风味,回味中略带黑橄榄的味道。

Serving Temperature:At room temperature 15℃–20℃.Uncorking the wine at leastone hour before drinking.适饮温度:饮用前1小时开瓶,温度最好在15℃–20℃。

Serving Suggestions: It perfectly matches with braised shark fin、braised sea cucumber、abalone、braised meats.最佳匹配菜肴:浓汤鱼翅、炖辽参、鲍鱼,红烧肉5.Bahans Haut Brion 产品编号:FRN17002GC04奥比昂副牌County: France国家:法国Origin::Pessac产地:碧莎Grade:Grand Cru Classe等级:头等苑一级五大名庄之一Type: Red类型:干红Vintage:2004年份:2004Volume:750ML容量:750毫升Alc: 13%VOL酒精度:13%Grape varieties: Cabernet Sauvignon45%, Merlot 37%, Cabernet Franc18%葡萄品种:赤霞珠45%,美乐37%,品丽珠18%Color:Deep ruby red颜色:深宝石红Palate:Strong cigar and red fruit notes气味:浓郁雪茄和红色水果香味Palate:Strong cigar and red fruit notes,Chocolate taste and soft tannins and high acidity. Long and beautiful finish with hints of cherry.口感:入口伴有巧克力味道,单宁如丝般顺滑,酸度高。

以悠长且出色的樱桃味结束。

Serving Temperature:At room temperature 15℃–20℃适饮温度:温度最好在15℃–20℃Serving suggestions:It perfectly matches with Chinese pheasants, quail or red meat.最佳匹配菜肴:白菜野鸡,鹌鹑,红肉。

8.Château Haut Batailley品名:欧巴雅达城堡产品编号:FRN17007GC01 FRN17008GC03Country:France国家:法国Origin:Pauillac产地:法国波亚克Grade:Grand Cru class等级: 头等苑一级Type:Red类型:干红Vintage:2001,2003年份:2001,2003V olume:750ML容量:750毫升Alc: 13%VOL酒精度:13%Grape varieties:Cabernet Sauvignon65%; Merlot25%;CabernetFranc10%品种:赤霞珠65%,美乐25%,品丽珠10%Color:Deep Claret颜色:深紫红色Nose:With a hint of sweet aromas like blackberry、sootiness oak and vanilla.气味:交织着黑莓,烟熏橡木和香草的甜香气息。

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