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西餐礼仪(中英文)
Part3 Western tableware
• •
•
•
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The plate in the center of the dinning table often calls
show plate, with napkin on it.
Knifes and spoons are placed at right hand of the
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西餐礼仪(中英文)
Main Course主菜
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西餐礼仪(中英文)
Key words
+well done 全熟 +medium 七分熟 +medium rare 五分熟 +rare三分熟
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西餐礼仪(中英文)
Bread and Butter
+ Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork.
+ Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
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西餐礼仪(中英文)
green salad
A salad is eaten with a fork only held in the right hand .
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西餐礼仪(中英文)
Leaving the Table
+ It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end.
+ When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
• Sweet is the last dish in the west, including three kinds of food.
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西餐礼仪(中英文)
Dessert
The first kind includes pancake(煎饼),scone (烤饼) and muffin(松饼) and is maily for breakfast.
the main female guest
hostess
the main male guest
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host
secondary female guest
西餐礼仪(中英文)
Part.1 Sitting order
• When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want.
of tea or coffee.
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drinks
dessert
salad
西餐礼仪(中英文)
starters
• TGheenesrtarlltyersp, eaalskoinkgn,otwhen satsarttheer waphpicehtizisers,pisecthiaelizfiersdt dinisfhlavinorth(味e 道we)sits. Tsahletyaapnpdetaizceertiics(酸eit)h. eArncdoiltdcoornhtaoitn,s iancslmudailnl gamcaovuinatr o(鱼f fo子o酱d w),itmhahsighhedqupaoltiatyt.oes(马铃薯 泥), Provencale scallop(普鲁旺斯鲜贝) ，stuffed seafood in puff pastry（海鲜小酥盒） and so on.
show plate, with small spoon and knife used for
coffee or snack opposite.
西餐礼仪(中英文)
Part3 Western tableware
(1). Napkin餐巾
(2). Fish Fork魚叉
(3). Dinner or Main Course
biggest goblet is used to hold water, the second one
is used for red wine, and the thin glass is used for
white wine.
Bread plate and butter knife lie in the left hand of the
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西餐礼仪(中英文)
The largest spoon at your place is the soup spoon. It will be beside your plate at
the right-hand side.
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西餐礼仪(中英文)
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
西餐礼仪(中英文)
PPT文档演模板
2020/12/7
西餐礼仪(中英文)
Sitting order Serving order Western tableware西式餐具 Tips
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西餐礼仪(中英文)
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西餐礼仪(中英文)
Part.1 Sitting order
secondary male guest
There is usually a special one for the salad, a little
smaller than the meat fork.
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西餐礼仪(中英文)
Dessert
• The dessert coming after the main course is the fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit.
Fork主菜叉
(4). Salad Fork沙拉叉
(5). Soup Bowl & Plate汤杯
及汤底盘
(6). Dinner Plate主菜盘
(7). Dinner Knife主菜刀
(12). Dessert Spoon and
(8). Fish Knife鱼刀
Cake Fork点心匙及点心叉
(9). Soup Spoon汤匙
show plate, and forks are put at the left. You need to
use them from outside to inside in accordance with
the order of dining .
The glasses are placed in the upper right corner. The
(13). Water Goblet水杯
(10). Bread & Butter Plate面 (14).Red Wine Goblet红酒
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西餐礼仪(中英文)
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Appetizer
西餐礼仪(中英文)
mashed potatoes 马铃薯泥
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西餐礼仪(中英文)
soup
Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.（清汤、 奶油汤、蔬菜汤和冷汤）
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西餐礼仪(中英文)
Main Course主菜
The main course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).
The third kind includes ice cream, souffle(蛋奶酥), jelly(果冻)
and pudding(布丁), which is served after dinner.