就在 有中 一国 套古 繁代 文， 缛在 节用 餐 过 程 中 ， 。 the red tape
用 餐 礼 仪
The Table Manners
Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.
The West : 餐叉分得很细，包括salad fork,
dinner fork, dessert fork, 还有soup spoon, teaspoon, soup bowl, service or dinner plate, butter spreader, bread and butter plate, water goblet, red wine goblet, white wine goblet, napkin,etc.
The West : Excessive drinking is
never proper, and when toasting Westerners usually only take a sip of their drink
China : People like
to toast to each other with the glasses touched a burst of sound.
Several aspects of the differences between the diet
饮食差异的几个方面
• The Tableware 餐具 • The Diet Idea 饮食观念 • The Diet Structure 饮食结构 • The Table Manners 用餐礼仪 • The Cooking Way 烹饪方式
cuisine
boil
deep fry
煮
炸
soy source
vinegar
酱油
醋
herb
Chinese medicine
草药
中医
stew
bake,roa st
炖
烤
Cooking wine
sugar
料酒
糖
food tonic
medicine tonic
食补
药补
steam
stir-fry
蒸
炒
starch
用 餐 礼 仪
The Table Manners
Don’t make noise when you eat food.
用餐礼仪
The Table Manners
The guest should pay attention to ating the food the host prepares.
The West : Western dinner is more
elegant,the food may be untasty but it is convenient and nutrious.
Chinese dinner :
A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy "staple"food, which is usually rice or noodles or sometimes dumplings.
The Western dinner
:
Dinner start with a small dish, which is often called a starter.After the starter you will get a bowl of soup—but only one bowl of soup . The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.Then the dinner is finished by some dilicious dessert.
China :
the dishes are placed on the table and everyone shares •
The West :
you have your own plate of food
China
:
Chinese hosts like to put food into the plates of their guests
vitamin
淀粉
维生素
unique flavor
herbal juice
特殊风味
药汁
braise
grill
红烧 mineral
烧烤 fibrin
矿物质
纤维素
regimen
balance nutrition
养生
均衡营养
what’s more
卤,酱sauce,浸steep, 风,腊,烟mist,熏 fume醉,甑,冰浸,拨 丝,挂霜,椒盐,油泡, 走油,火焰, 串烧 yakitoui,铁板,桑拿, 煎封,窝贴,窝塌,软 煎,蛋煎,,火锅 chaffy dish,汽锅,凉 拌,鱼生,刺身,竹筒, 蜜汁,酥炸
China ： chopsticks
The West : knife and fork
China : 中餐桌上的用具总量也许少一些，但
食物却也比较丰盛，因为大部分用具属公用的， 特别是盛菜各种盘、碟、碗之类。摆放客人自己 面前也通常只有饭碗（有时兼盛菜）、碟子、白 酒杯、饮料杯、汤勺、筷子、餐巾纸等。
西餐的烹飪方法 基本上分为三种
(1)焦化作用的烹饪 (2)软化作用的烹饪 (3)混合焦化软化作用的烹 饪
焦化作用的烹饪以空 气为介质者依其加热 的方式: (a)Grill 或Broil (烧烤) (b)Roast (炉烤) (c)Bake (烘培，烘烤) (d)Pan Broil (锅烧烤) (e)Gratin (焗烤) 焦化作用的烹饪以以 油类为介质者依其用 油类的多少有: (a) Deep Fry (深油炸) (b) Pan Fry (浅油炸)
The West :
the guests enjoy the food by themselves
China : People in China tend to overorder food, for they will find it embarrassing if all the food is consumed.
The West :
When drinking to someone's health,you raise your glasses,but the glasses should not touch.
China : Chinese food in general tends
to simple, but the dishes are more complicated and artistic,yet it is very delicious.
The West : Westerner will order proper food,and they will pack them home if they can't eat out.
China : The custom of toasting in
some parts of China is to finish the drink at once,and they view it as politeness and "liberated".
烹饪方式 The Cooking Way
There are more than 50 kinds of main cooking ways in China.
Some words and expressions you may use to discuss 煎 salt and regimen Medicinal cookery fry 盐 药膳