舌尖上的中国中的菜名
菜名包括:做法、原材料、味道、地名、人名、刀法(大烫干丝)
自然地馈赠1、碳烤松茸roast matsutake 2、酥油煎松茸yak butter fried matsutake 3. 黄豆酸笋小黄鱼braised yellow croaker with soybean and sour bamboo 4.酸笋 sour bamboo shoot
5、螺蛳粉 snail rice-flour noodles )
6、诺邓血肠 Blood Sausage
7、诺邓火腿 Nuodeng ham 8. 莴笋炒火腿stir-fired ham with asparagus lettuce9.火腿炒饭 fried rice with ham 10、炸藕夹 fried lotus root sandwich 11、莲藕炖排骨stewed ribs with lotus root12、鱼头泡饼 Bread soaked in fish head soup 13、全鱼宴 rich feast of fish 主食的故事 1.黄馍馍Yellow steamed bun 2、馕 Naan3、馒头 steamed buns(最早的名字叫炊饼 chui cakes 也叫蒸饼 steamed cake) 5、米粉
rice noodle7、肉夹馍 marinated meat in baked bun(馍)8、菠菜面 spinach noodles9、裤带面(biang biang 面) belt noodles 10、浆水面 Jiangshui noodles11、岐山臊子面 Qishan noodles 12、蒜沾面 garlic noodles14、泡馍Paomo (originated from the bakes buns)15、兰州牛肉拉面 Lanzhou noodles转化的灵感6、奶茶 milk tea7. 豆浆 soybean milk 8. 黎平米粉 Liping rice noodles 9.干炒牛河 stir-fired rice noodles with beef 10、毛豆腐 hairy tofu11、豆腐 tofu 12、油豆皮13、黄酒 Huangjjiu,(literally meaning yellow wine brewed from rice) 14、糯米酒glutinous ric wine 15、绍兴酱油、酱
油 soy sauce 时间的味道1、辣白菜 kimchi 3、腊味 cured meat4、煲仔饭clay pot rice 5、南安腊鸭Nan’an Cured Duck 荔芋腊鸭煲 Cured Duck Pot.6、腌鱼 (盐汁腌制v.)Fish. 萝卜条radish cubes7、腊肉 smoked meat8、徽州臭鳜(桂)鱼 Chinese Perch9、腊八豆腐 Laba Tofu
10、臭豆腐 stinky/smelly tofu 11、毛豆腐 hairy tofu 12、刀板香 sliced salted pork 火腿和咸肉 hams and salted meat13、
蜜汁火方(选用上方)braised hams in honey sauce 14、酱
鸭 "braised duck with soy sauce"15黄鱼鲞cured yellow croaker
16、宁波笋干dried bamboo
17、绍兴梅干菜 pickled Chinese mustard 18、上海汪姐做的菜酱汁肉 braised(炖) ribs with sauce红焖虾stewed shrimp煎鲳鱼deep fired butterfish 油焖春笋 stew spring bamboo shoot 面托蟹 stir-fried crab19、醉蟹 drunken crabs 糟货 pickled food 20、干贝dried scallop 22、紫菜 dried laver 24、虾膏 shrimp paste虾酱 shrimp sauce 炒菜和蒸
肉 fried dishes and steamed .咸虾 salted shrimp 厨房的秘密1、青稞面2、酥油茶 tea.3、汽锅鸡 steam pot chicken 4、粉葛蒸肉pork steamed with arrow root均安蒸猪Jun’an steamed pig 菠萝排骨 spareribs.5、扬州包子
Baozi6、大烫干丝Boiled Bean Curd 7 10、葵花大斩肉 Chopped Pork (俗称狮子头)
Yangzhou Style Braised .13、文思豆腐Wensi .14、鉴真素鸭Monk Jianzhen's "Duck"葱烧海参
Sea Cucumber with Welsh Onion15、鱼香肉丝16、扬州炒饭17、油炸臭豆腐18、金鱼戏莲19、金丝虾球20、葱烧海参21、咸鸭蛋salted eggs22、新式大闸蟹(梁子庚)23、云雾鸳鸯龙井虾仁(梁子庚)24、新版西湖醋鱼 steamed grass carp with vinegar gravy 26、琵琶肉(黑陶煮) Pipa pork 五味的调和1、糖葱薄饼Sweet pancakes 熏鸭 smoked duck 3、梁溪脆鳝(江苏无锡)4、加蟹开口小笼包(无锡)5、手推馄饨(无锡)6、酱排骨(无锡,三凤桥最为著名)7、酿苦瓜8、陈皮(广东江门市新会)陈皮宴陈皮鸭 tangerine peel duck.10、盐焗鸡roast 12、镇江香醋vinegar13、蟹黄小笼包soup parcels14、肴肉(镇江)16、四川泡椒Pickled pepper鱼香肉丝 Shredded Pork17、豆瓣酱(四川) Broad Chili Paste.鱼丸紫菜F ish with Laver 清蒸鱼(粤菜) fish23、白切鸡White Cut 我们的田野1、枫叶煮出黄绿色溶液,浸泡糯稻,蒸成米饭(贵州省从江县下尧村,潘银少和黄兰荣)2、腌鱼(加木姜子、山奈制成酸汤鱼)3、烤鱼、烤鸭子(使用糯稻田里的鸭子和鲤鱼,从江县加车村,王小整)4、炜酒(从江县加车村,王小整)5、长街宴(从江县加车村)6、海参、海胆、鲍鱼、扇贝(獐子岛)7、清蒸大闸蟹(太湖,农历九月母蟹最美十月公蟹最肥)8、河蟹(学名中
华绒鳌蟹)9、赛螃蟹10、靖江蟹黄汤包11、龙香芋(生长在独特的垛田中,江苏省兴化市,夏俊台)芋头红烧肉12、蟹黄汪豆腐13、青稞酒(西藏白朗县,桑吉)14、糌粑15、青稞粉16、酥油茶17、酥油18、奶渣19、西红柿(楼顶上种菜,北京,张贵春)倭瓜花(挂上鸡蛋,温油里慢慢炸,张贵春自创)。