(15 minutes later.)
Look and Study Dialogue Reading Further Study
Unit 6
Lesson 2
Sabina(S)副总厨正在教Leo (L) 一种保存食物的好方法—— 熏烤法。
S: It’s time for us to remove the fish from brine and rinse it with cold water. L: Let me help you place fish on oiled rack. I always watch my mum doing this. S: Thank you. So we just need to keep the temperature low to around 65°C and increase heat after the first 2 hours to around 95°C. L: It’s easy and we continue smoking until the fish is flaky and cooked through, right? S: Smart!
Unit 6 The Executive Level
Lesson 1 The Executive Chef Lesson 2 The Sous Chef Lesson 3 The Line Cook
Lesson 2 The Sous Chef
Goal Learn the ways of storing and preserving foods.
Look and Study Dialogue Reading Further Study
Unit 6
C. Learn the important grammars in the text.
Lesson 2
1. vacuum-packing真空包装
The methods of preserving include drying, freeze drying, vacuum-packing, and canning. 保存的方法包括烘干、冷冻 干燥、真空包装和罐装。
实用英语
COOKING ENGLISH
Contents
Pre-Unit 1 Basic Knowledge of Culinary Art
Unit 1 The Pre Cook
Unit 2 The Pastry Chef Unit 3 The Cold Dishes Chef
Contents
Unit 4 The Hot Dishes Chef Unit 5 The Larder Chef Unit 6 The Executive Level
练习：用什么办法能把这个弄干净？ 英文：_____________________________________________
Look and Study Dialogue Reading Further Study
Unit 6
A sous chef.
Lesson 2
A sous chef is the second in command in a kitchen. In French, the term literally means “under chef”. The job is challenging, but extremely rewarding (值得做的） when a kitchen runs smoothly and pleasantly. The sous chef is on the ground in the kitchen every day, keeping track of a wide range of issues （处理各项事务） and working to ensure the food in the restaurant is of the highest quality. A sous chef certainly does some cooking, but the job is about much more than just preparing food. Sous chefs supervise food preparation and safety all over the kitchen, keeping an eye on the staff and ensuring that the dishes stay true to the vision of the executive chef.
Look and Study Dialogue Reading Further Study
Unit 6
A. Reorder the letters.
Letters
arkc
r
orenzf
f
enirb
b
lafyk
f
Lesson 2 Words
Look and Study Dialogue Reading Further Study
Lesson 2
Smoking salting
1.__________
2. __________
3. __________
1.__________
2. __________
Look and Study Dialogue Reading Further Study
3. __________
Sabina(S)副总厨正在教Leo (L) 一种保存食物的好方 法——熏烤法。
Look and Study Dialogue Reading Further Study
Lesson 2
Unit 6
Unit 6
B. Read the text again and circle Yes or No.
Lesson 2
1. Canning is the most highly reliable ancient method for preserving food.
练习：目前咸鸭蛋的包装规模化生产一般采用真空包装、高 温杀菌工艺。
提示：salted, sterilization 英文：_________________________________________ialogue Reading Further Study
Look and Study Dialogue Reading
Further Study
Words and Phrases
Unit 6
Write the correct term below each picture.
Sun drying freezing
canning Vacuum packing
Yes No
2. One of the traditional ways to preserve garden gains is drying. Yes No
3. The methods of preserving include vacuum-packing, freeze Yes No drying, drying and canning.
The traditional way to preserve garden gains is canning. This involves heating up both jars and produce to kill the germs and then sealing the produce within the jars.
Look and Study Dialogue Reading Further Study
A. Match the English with the Chinese.
( ) The machine slows down and stopped. ( ) The iron heats up in the sun. ( ) When did the recorded history of Britain begin? ( ) Price has risen steadily in the past decade. 1. 机器放慢速度，最后停了下来。 2. 英国有记载的历史是从什么时候开始？ 3. 在过去十年物价稳步上涨。 4. 铁在太阳下变热。
Look and Study Dialogue Reading Further Study
Unit 6
Lesson 2
The most highly reliable ancient method for preserving food is drying. Since before recorded history people have dried herbs, meats, fruits and vegetables to store them for use at a later date.
There is a new and popular way to preserve food that has just caught on in the last decade or so. Vacuum sealing is a method whereby food is put inside a heavy plastic wrap and all the air removed; then it is sealed.
book. 4. She _______________ mud _______________ her shoes.
Look and Study Dialogue Reading Further Study
Unit 6
保存食品的方法
Lesson 2
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage. The methods of preserving include drying, freeze drying, vacuum-packing, and canning.