目录：餐具日常英语 (1)牛排与酒: (1)中国早点英语表达 (1)冷饮日常英语 (2)中餐和西餐的基本日常英语 (2)西点中英文对照 (3)美国食物介紹 (4)食品和食品标准的英文名称 (6)海鲜英文菜谱 (8)常见中国食品英语名称 (8)超市食品名称中英文对照 (9)餐具日常英语餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea–pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟中国早点英语表达rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子冷饮日常英语beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola(coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管中餐和西餐的基本日常英语中餐:bear''s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird''s nest 燕窝roast suckling pig 考乳猪pig''s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine 法国菜today''s special 今日特餐chef''s special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油西点中英文对照蛋糕乳化劑.Raw Sugar天然原蔗糖.Chiffon Cake mix雪芳蛋糕預拌粉.Cake decor - cigarett 朱古力卷花裝飾.Chocolate Drops Bakable 朱古力粒.Chocolate Rice朱古力針.Coating Chocolate in Button 淋面朱古力.Almond ground杏仁粉.Almond sliced杏仁片.Almond slivered杏仁條.Apricots杏脯乾.Black Raisin黑提子乾.Dried Red Cheeries紅車厘子乾.Hazelnut Meal榛子粉 .Mixed Fruit Peel雜果皮.Fruit Filling, Blueberry藍草莓果餡 .Fruit Filling, Forestfruit雜莓果餡 .Gel firm soft, Strawberry草莓餅面果膠.Gel firm, Natural(+50%water)透明硬性果膠.Gelatine Sheet魚膠片.Chestnut puree栗子蓉,Custard Cream powder即用吉士粉.Florentine Cream powder雲呢拿忌廉粉.Aroma, Butter牛油味香劑.Aroma, Honey蜜糖味香劑..Improver- Bread (All type)麵包改良劑.Baguette bread mix法包預拌粉.Farmhouse Bread mix農夫麵包預拌粉.Rye bread mix裸麥麵包預拌粉.Whole wheat bread mix全麥麵包預拌粉.Soy Bread mix黃豆麵包預拌粉.Multi Cereals bread mix美国食物介紹美式的食物作法都很簡單, 而且口味也不錯, 唯一的缺點就是通常熱量高了點, 不然為什麼美國的胖子那麼多, 還不是都是吃出來的. 這次我們仿照上菜的順序, 先來介紹一下美國菜中的附餐, 也就是老美口中所說的 side dish. 通常你去像是肯德基這種速食店點套餐或是去餐廳點牛排都會讓你選 side dish. 看過這篇介紹之後, 下次來美國用餐就不會霧煞煞了.馬鈴薯類1. Fries 薯條.只要去過麥當勞的人都知道薯條是什麼東西吧? 薯條的全名應該是 French fries, 但一般你說 fries 大家就知道了. 另外有些人比較偏好粗一點的薯條, 像是肯德雞的薯條就比麥當勞的粗很多, 所以它們有另外一個名字叫 potato wedge 或是 wedge potato 但如果你記不了這麼多, 只要說fries 人家還是聽得懂啦!2. Mashed potatoes 馬鈴薯泥.Mashed potatoes 說穿了就是熟馬鈴薯泥, 可加牛奶/Heavy Cream 一起打, 還有奶油和鹽﹔講究的會再磨蒜泥﹐加蒜粉﹐黑胡椒等﹐味道更香。