halal哈拉认证的程序
专门负责哈拉生产之小组?
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INTERNAL HALAL AUDITOR 内部哈拉审察者
• Employee(s) of concerned company. 相关公司之员工
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The Team Leader should be a Muslim 组长必须是一名回教
Coordinator of the Halal Assurance System of the Company 公司哈拉确认系统 之协调者 Involved in production system in general, such as staff(s) of purchasing, research & development, quality assurance, quality control and/or production department一般情 况下都参与生产系统,比如采购,研发,品管和/或生产部之员工 Having a proper access of information from the whole parts/divisions relating to halal production. 拥有哈拉生产相关的部分或全部资讯之适当通路 Having a proper authority as a decision maker relating to halal production. 拥有与哈 拉生产相关之适当决定权
生产者如何保证并保持产品之哈拉性?
2. Raw materials checking 原料检查:
List of all raw materials used in factory 工厂所使用之原料表 what kind of materials used in production ? 生产使用了那种原 料? how’s the coding system? 编号系统是什么样的? List of raw materials (incl. suppliers) used in halal production how’s the procedure of raw materials procurement (purchasing system) ? 原料采购系统是什么样的 how’s the record system ? 记录系统是什么样的? Supporting documents (specifications and/or halal certificates) for critical materials 临界原料 之支持文件(规格和/或哈拉证件) is it halal approved ? 这些是否都已通过哈拉检验?
c. Product 产品:
Raw
materials review 原料回顾 Product formulas review 产品配方回顾
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Auditing Step 审察步骤:
1. Evaluation of Halal Policy哈拉政策评价 how producer guarantees & maintains the halalness of the products?
它们是非哈拉产品吗?
how to prevent cross contamination?how is the cleaning procedure? 如何避免非哈拉产品与哈
if yes, is there dedicated line for halal production? 若是,是否有专门生产哈拉产品之生产线?
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OBJECTS TO BE AUDITED 被审察之项目:
1. Plant(s) 生产基地
2. Other places which are important to be audited : example slaughtering houses/company as the suppliers of animal products and its derivatives (meat, bones, etc) or other very critical raw materials 其它必须被审察之重要地方:比如屠宰 场或公司或供应动物和其附加产品之供应者或其 它临界原料
储存场所?
→ do the documents match with materials? 文件是否与原料相符合? 5. Internal Halal Auditor : is there a team who responsible to halal production ? 内部哈拉审察者:是否有
Hale Waihona Puke ••8拉产品之交叉接触?清洁步骤是什么样的?
how is the traceability? 可行性是如何? • Raw materials and finished products storage 原料和成品之储存 → is there dedicated storage room for halal materials/products? 是否有专门给哈拉原料/产品之
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Auditing Step 审察步骤:
3. Product formulas checking (from the data base and/or from the production worksheet) 产品 配方检验(由资料表和/或由生产工作表) how is the record & coding system? 记录和编号系统是什么样的? 4. Production facility observation 生产设备观测: • Production line 生产线 What kind of products are produced ? Are there non halal products? 生产的是什么样的产品?
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Scope of Auditing 审核范围:
a. Company Policy in halal production 公司哈拉生产之政策:
Halal Assurance
System, including Halal Manual & SOP 哈拉确认系统,包括哈拉指南和基本操作指南 Company documentation to guarantee halal production 公司保证哈拉生产之公司文件 Internal Halal Auditor内部哈拉审察者
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DOCUMENTS TO BE CHECKED必须检查之文件 : 1. List of all the raw materials used (including raw materials for other products / products which are not being certified) 所使用之原料表( 包括其它产品/不申请哈拉证书之产品之原料) 2. Purchase Order and Delivery Order of raw materials 原料之采购和发 货订单 3. Formula 配方 4. Production Work Sheet 生产工作表 5. Specifications (source of origin/ flow process/ ingredients) and/or halal certificate of raw materials 规格 (原产地证/工艺流程/成份)和 /或原料之哈拉证书
AUDITING PROCEDURE FOR HALAL CERTIFICATION 哈拉认证之审核步骤
THE ASSESSMENT INSTITUTE FOR FOODS DRUGS AND COSMETICS 食品,药品和化妆品评估协会 THE INDONESIAN COUNCIL OF ULAMA (AIFDC-ICU/LP POM MUI) 印尼回教组织
b. Halal Production System :哈拉生产系统
Production
facilities 生产设备: production lines, warehouses生产线,仓
库 Production system生产系统 : purchasing system, coding system, cleaning procedures, traceability 采购,编号系统,清洁程序,可循性
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POST AUDIT MONITORING 审察之 后之监督
• The company must maintain the halalness of the products based on Halal Assurance System made by the company itself, coordinated by Halal Internal Auditor/s 公司必须 按照自己所做的哈拉确认系统来保持产品之哈拉性,这些都是由内部哈拉 审察者来协调 Company’s Regular Report System to LPPOM MUI 公司必须定期地向LP POM MUI 报告 - reported every 6 months 每6个月报告1次 - every changes (material, supplier, production process, etc. ) 每个更改(原料,供 应商,生产程序等) must be consulted with LPPOM MUI before implemented 在实行前必须与LP POM MUI进行商议 Unscheduled inspection by LPPOM MUI LP POM MUI 之不定期检查